Reviewed: Dec. 20, 2009

The chicken was super moist, but the flavor was too subtle, just tasted like basic baked chicken.

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Reviewed: Aug. 30, 2009

this was the best roasted chicken we have ever had. tastes better than rotisserie chicken you buy already made from the store. this is definitely my family's new favorite meal.

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kfoxy68

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Reviewed: Mar. 30, 2009

My three year old didn't care for it much.But the rest of us loved it. I did add one thing i put a peeled orange in the chickens rear for more flavor. It was very moist. It was amazing. easy recipes it a keeper!!!

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dillycolt

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Reviewed: Mar. 11, 2009

I made this recipe last night for dinner and it was my first time baking a whole chicken, so I was very proud of myself! The chicken was juicier than ever and the orage soda made the chicken have a very subtle sweetness to it. My family was more than satisfied!

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Rachel

Home Town: Houston, Texas, USA

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Reviewed: Jan. 7, 2009

the chicken was moist, but it tasted like a can of flat orange soda.. i used chicken breast instead of a whole chicken.

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snjsanders

Cooking Level: Intermediate

Home Town: League City, Texas, USA

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Reviewed: Aug. 26, 2008

This was a waste of a can of orange soda! The chicken just tasted like chicken, and was nothing special.

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Julia

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Littleton, Colorado, USA

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Reviewed: Jul. 18, 2008

This recipe was good but it didn't have the favor I thought it would. I was wanting something different to do with the whole chicken I had to fix, and the recipe tasted the same as just baking it.

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lambshade249

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Reviewed: Jun. 10, 2008

Needed to cook longer.

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Manda

Cooking Level: Intermediate

Home Town: Keystone Heights, Florida, USA

Living In: Lake Mary, Florida, USA

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Reviewed: Jan. 26, 2008

This recipe was alright. I will give it credit since the chicken was very moist but too many onions and something about the onion/soda mixture gave my whole family heartburn and the burps.

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GRIFGAL

Living In: Glendale, Arizona, USA

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Reviewed: Nov. 5, 2007

Amazing you can also make chicken breast with the recipe if you are in a rush.

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LTHERESA20

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Reviewed: Apr. 15, 2007

This is a really tasty and easy recipe. The only change I made was to put the chicken on a vertical roaster instead of leaving it in a dish to bake. Also, it might help to put the butter on the chicken first and then add the spices. This way the spices will adhere to the chicken better. Overall, the chicken was very tasty and the orange soda makes a nice glaze. THanks for the keeper recipe:)

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