Reviewed: Feb. 18, 2007

With a little more time, there is so much you can do with mushrooms, but these are simple, quick, and tasty. I doubled the recipe and my husband and I ate them all in one sitting, next to a great filet mignon, scalloped potatoes, and sesame green beans. I used Penzey's 4/S seasoned salt, my favorite!

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 4, 2007

Excellent with "Yummy Pork Chops"

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YLEEK

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Reviewed: Jan. 1, 2007

These are delicious served over steak. Sometimes, I will add some sliced onions, peppers or both.

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MADISONLIBERTY

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Reviewed: Nov. 10, 2006

How can you go wrong with mushrooms and butter. Delicious...

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Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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Reviewed: Sep. 10, 2006

had some mushrooms that i had to use and we were having a football party with burgers so i cooked them this way and we had mushroom burgers delicious!!! every one loved them!!

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LILBUNNYBIGFOOT

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 13, 2006

Love to make mushrooms this way with steak. I also add sliced onions in the mushroom saute and cook together,

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LESLEYfromWI

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Reviewed: Aug. 9, 2006

Added more butter as well as mushrooms and garlic powder.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 22, 2006

Yum! I used 1 tbsp olive oil and 1 tbsp butter so the butter wouldn't burn. I also threw in some shallots and garlic and a garlic spice mixture for garlic bread. Mmmmmm!

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XXXNAUGHTY

Cooking Level: Intermediate

Living In: Burnaby, British Columbia, Canada

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Reviewed: Feb. 27, 2006

My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.

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Gloria

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Greenville, Texas, USA

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Reviewed: Feb. 20, 2006

This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too much depending on the seasoning blend you're using!) but don't sprinkle the salt on until the mushroom liquid has evaporated and they've gotten back to sizzling. Definitely cook long enough and at high enough temperature so that the mushrooms get golden brown and the liquid from them evaporates (flabby, unbrowned mushrooms are not as flavorful!).

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Nov. 8, 2005

This is how I always prepare mushrooms and they taste wonderful! You can do so many things with these mushrooms, sometimes I add sour cream and make a stroganoff type sauce. You can also add them to alfredo, or top burgers with them. For Thanksgiving toss the sauteed mushrooms with stuffing. Mmmmm!

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Oct. 30, 2005

This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a great flavor with sauteed mushrooms.

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