The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2008
This is a great quickie mushroom recipe. I sometimes change it up and add a splash of sherry with some italian seaoning and a bit of minced garlic thrown in with the butter. They are wonderful
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Miamisburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 30, 2008
I make this all the time when I want a quick healthy side dish. The butter makes it so rich and tasty, my husband always asks me to "make the mushrooms!"
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Cooking Level: Intermediate

Living In: Redwood City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2008
I've made this many many years! Very good.
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LL
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Cooking Level: Expert

Home Town: Southampton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 14, 2008
These were delicious! I added some olive oil to the butter and sauteed a finley chopped shallot and 3 cloves of minced garlic, then I added 3 cups of sliced mushrooms and sprinkled with Lawry's seasoned salt. So quick, simple and tasty.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2007
Butter and mushrooms, how can you go wrong? Quick and easy, but very tasty
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2007
Fast, so easy and delicious! Added 2 tablespoons of garlic and 1/4 cup of white wine. Great with BBQ steak!
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Cooking Level: Expert

Home Town: Ozone Park, New York, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2007
Wow! this is amazing! While cooking this I impulsivly added a couple things of cauliflower and that tasted amazing also! thansk for the recipe will definatly go under my favorites!
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Cooking Level: Expert

Home Town: Monroe, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2007
Excellent! Thank you!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2007
Pretty good recipe, I added zucchini and squash to the pan the last time I made this and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2007
So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant.
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35 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 16, 2007
This recipe was good, quick, and easy to make. I recommend it to anyone who loves sauteed mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2007
ABSOLUTELY Fantastic! Easy to make & delish! hubby scraped every last scrap from the boul & my daughter asked if we can make it everynight till she's tired of it!:=) I added a dash of cajun seasoning for that kick! I was great! I'll be making it again.
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14 users found this review helpful

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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 7, 2007
Great on steaks! I added a drizzle of olive oil to the butter, one clove of garlic about half-way through and finished with a splash of white wine. Delicious and I will DEFINITELY use this recipe again!
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6 users found this review helpful

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ka

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2007
Very good & simple. I use a litte oil with the butter. I did add diced onion, some garlic powder and a couple of dashes of soy sauce.
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2007
I always add a bit of Olive oil to the butter and sautee to caramelize then add salt
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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 17, 2007
Wonderful! I mixed mine with a gravy and it gave it a nice boost :)
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Photo by Tasha

Cooking Level: Intermediate

Home Town: Seymour, Missouri, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 28, 2007
Couldn't be easier, these would e good on top of a steak or chops.
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2007
pretty good and simple to make. I used garlic powder instead of seasoned salt.
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2 users found this review helpful

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Photo by ILUV2COOK25

Cooking Level: Expert

Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2007
These are heavenly on top of grilled chicken topped with swiss cheese eaten on a bun or the main dish with rice.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2007
Fantastic! My fiance NEVER eats mushrooms except out of a can, and now he *BEGS* me to fix these at least once a week.
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Cooking Level: Expert

Living In: Chester, South Carolina, USA

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