Last Minute Mushrooms Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Feb. 20, 2006
This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too much depending on the seasoning blend you're using!) but don't sprinkle the salt on until the mushroom liquid has evaporated and they've gotten back to sizzling. Definitely cook long enough and at high enough temperature so that the mushrooms get golden brown and the liquid from them evaporates (flabby, unbrowned mushrooms are not as flavorful!).
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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA
Reviewed: Nov. 8, 2005
This is how I always prepare mushrooms and they taste wonderful! You can do so many things with these mushrooms, sometimes I add sour cream and make a stroganoff type sauce. You can also add them to alfredo, or top burgers with them. For Thanksgiving toss the sauteed mushrooms with stuffing. Mmmmm!
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Photo by Michigan Mommy

Cooking Level: Expert

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Reviewed: Oct. 30, 2005
This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a great flavor with sauteed mushrooms.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Displaying results 91-93 (of 93) reviews

 
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