Reviewed: Nov. 5, 2009

I made these, and they're good, if not a little plain.

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Reviewed: Sep. 23, 2009

We topped our eggs with these this morning and they were fantastic as is. I am sure cooking them with onions and Worcestershire sauce would be great too for dinner dishes. These mushrooms can add a certain elegance to whatever you're making and the simplicity helps so much.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 11, 2009

Great basic recipe for fresh mushrooms. The recipe doesn't specify the type of season salt, so I used a garlic and basil season salt that I had. It was terrific.

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MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 7, 2009

Yummy! A great addition to any meal!

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Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: Aug. 12, 2009

wow.... easy and delicious...my fiancee love it...

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karla

Cooking Level: Intermediate

Living In: Torrance, California, USA

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Reviewed: Aug. 1, 2009

I am not a mushroom lover, but I happily ate this dish. I followed the recipe as written. I will make this again.

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abby

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2009

Delicious and simple. Added about 1 teaspoon minced garlic to the butter and followed other's advice to add salt towards the end. Very easy and a great side to grilled steak.

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AllysonKM

Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA

Living In: Aurora, Illinois, USA

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Reviewed: Mar. 31, 2009

Was great with the other recommendations to add splash of olive oil to start, add garlic half way through and add a splash of wine at the end -- excellent mushrooms!

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AMY_KING

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Reviewed: Mar. 31, 2009

This is very tasty but I always add chopped garlic and a little white wine. When plated, sprinkle with parmesian cheese. Delish.

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Ginnybug

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Reviewed: Mar. 30, 2009

I absolutely cannot have a steak w/o these mushrooms, however, with the addition of steak sauce added at the end of cook time and heated through, these mushrooms are rated out of this world!

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Lee Beedle

Cooking Level: Intermediate

Home Town: Martinsburg, West Virginia, USA

Living In: Grandy, North Carolina, USA

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Reviewed: Mar. 28, 2009

I learned to cook mushrooms this way in home ec..years ago and showed my mother to make this way. I use this as my quickie recipe for mushrooms although I use either olive oil and butter buds or smart balance spread instead of butter. I also make a version where I add chopped fresh rosemary to taste (or dried italian seasoning), red wine and black pepper. Either way is quick and easy and tastes wonderful.

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Sally

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Reviewed: Mar. 28, 2009

THIS IS SUCH A GREAT ADDITION TO CHICKEN AND STEAK. I ADD FRESH GARLIC TO THE MUSHROOMS. MY HUSBAND AND I LOVE MUSHROOMS SO I ADD SEVERAL CLOVES. REALLY GREAT IF YOU LIKE MUSHROOMS AND GARIC.

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BABAGIRL1

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Reviewed: Feb. 1, 2009

So easy, so tasty. Thanks!

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Meghann

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Reviewed: Dec. 25, 2008

Perfect! Sometimes I add breadcrumbs for a little crunch. Really perfect.

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Paige

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2008

I love sauteed mushrooms! I added a bit of white cooking wine, parsley and a dash of balsamic vinegar (at the end). Very tasty!

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Nov. 14, 2008

This recipe would be good, if you remember a couple of things in cooking with mushrooms. Fresh mushrooms should be cooked at more than a medium heat or else they just steam. As for the seasoned salt, mushrooms should only be lightly seasoned AT THE END of cooking after the juices have evaporated. Adding just a dash of nutmeg can make this an outstanding dish.

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maddi

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Stockton, California, USA

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Reviewed: Oct. 19, 2008

This turned out great. I doubled it and added a small sliced sweet onion. This went really well on hamburger au jus.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 14, 2008

Good and easy to perpare and cook

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Roy Christopher

Home Town: Preston, Lancashire, England, U.K.

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Reviewed: Sep. 7, 2008

I used canned mushrooms, drained, and added minced garlic with the salt and butter. It was so good on top of a filet with havarti cheese melted on top.

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SizzleCakes

Cooking Level: Intermediate

Living In: West Monroe, Louisiana, USA

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Reviewed: Jul. 31, 2008

This is delicious and so easy. There are times when I will add some garlic to this and maybe a splash of wine, but usually the simpler the better. Thanks for the post.

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