Reviewed: Jan. 24, 2012

So simple and easy and sooooo good!

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Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Sep. 25, 2011

This really is a great go-to recipe! I sometimes add some Half and Half towards the end to give it a creamy texture and taste. Always turns out great and is an awesome recipe for those extra mushrooms!

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Reviewer:

Cat

Cooking Level: Intermediate

Home Town: Gladwyne, Pennsylvania, USA

Living In: San Diego, California, USA

Reviewed: Sep. 1, 2011

Yum! I love these! So easy, I finally got these right thanks to reading the reviews about how to cook them and when to add the salt. I think I could use less salt and more butter and they would be fine. I did add garlic (1 clove) and would like to try it w/sauteed onions, too.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Jul. 14, 2011

side dish was ok. I rated it a 3 stars as recipe was written. With my additions I rated it a 4 stars because I added little black pepper, a little salt to taste, a little garlic, a couple dashes of whorchestershire sauce and some fresh chopped flat leaf parsely. I think it would have tasted even better if I used a splash of white wine with a squeeze of lemon juice in place of the whorchestershire sauce. Nonetheless, I think the mushrooms needed a little something besides just butter and salt so I made the adjustments above to suit my tastes.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: May 22, 2011

Used more butter and a dash of garlic salt.

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Reviewer:

MEME

Cooking Level: Intermediate

Reviewed: May 22, 2011

These were pretty good.... I didn't have any wine which is what I usually use for mushrooms... glad to see all I need is a little butter... PS. I used chives as well...

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Reviewer:

JennyF

Cooking Level: Beginning

Home Town: Lynnwood, Washington, USA

Living In: Bellingham, Washington, USA

Reviewed: Feb. 22, 2011

Simple and easy, love it! Good flavor too. I put them on burgers and they were delicious. I used garlic powder, pepper, and added a touch of chopped onion leftover from the burgers. Took another reviewer's advice and added the salt just after the moisture had evaporated. Yum!

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Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Feb. 17, 2011

My wife loved these. I used these as her main course since she is vegetarian and I was making steak. I added a clove of minced garlic. I will be making these again. Thanks!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Feb. 5, 2011

Very good!

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Jan. 2, 2011

Perfect compliment to a steak. Very easy to make and the only changeI made was to add one chopped clove of garlic half way through cooking. I also waited a bit to add the salt as others suggested. Thanks!

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