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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 21, 2008
GREAT!!!
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FISHGURU
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Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 19, 2008
Too Salty and too simple, like most I added garlic and fresh herbs, and some onions.
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Cyndi
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Cooking Level: Professional
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2008
This came in handy when I had mushrooms to use up quickly. This recipe is very tasty.
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Stephapooh
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Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
Living In: Kansas City, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 19, 2008
These are absolutely delicious and very easy! Thanks for sharing.
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Mommajemiper
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2008
I'll rate this 3 stars as is, 5 stars with the addition of Worcestershire sauce, garlic powder and pepper.
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1 user found this review helpful

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naples34102
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Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2008
Great recipe but we found it way too salty. Next time, I will reduce the salt by half and add 1 teaspoon of crushed garlic. That should make it amazing!
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Annie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2008
This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too much depending on the seasoning blend you're using!) but don't sprinkle the salt on until the mushroom liquid has evaporated and they've gotten back to sizzling. Definitely cook long enough and at high enough temperature so that the mushrooms get golden brown and the liquid from them evaporates (flabby, unbrowned mushrooms are not as flavorful!).
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6 users found this review helpful

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chellebelle
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Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2008
Holy moley were these salty!! To try to save these mushrooms I added a tablespoon of white wine and few shakes of dried parsley. They were still salty, but not nearly as bad as before. If you make this I HIGHLY recommend cutting back on the seasoned salt. If you try it as it is and you taste it while cooking and it's too salty, add the white wine. It'll help.
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kimiko611
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 6, 2008
Very good but this recipe needs garlic, once you add garlic 5 stars
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mommyof4
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Photo by JustLearning86
Reviewed: May 6, 2008
This was okay, but it was WAY too salty for my tastes. I'd cut the seasoned salt down quite a bit. It was a very quick and easy side dish, though. Thanks :)
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JustLearning86
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 1, 2008
I've made this many many years! Very good.
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LL
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Cooking Level: Expert
Home Town: Southampton, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 1, 2008
Wonderful simple side dish. Most of the time I will omit the butter for a lighter side dish. Also, I have sauteed garlic and onion with the mushrooms and put this mixture on top of toasted italian bread sprinkled with a little bit of mozzarella cheese. Makes a great lunch.
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amandad
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Cooking Level: Expert
Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 1, 2008
I never serve steak without these mushrooms. My Mom has served them with steak and pork chops ever since I can remember.
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Lesha
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Cooking Level: Expert
Living In: Windsor, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2008
Very basic but very good.
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KREINESTJA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 24, 2008
My husband surprisingly loved these mushrooms. He likes Italian food and said that next time he would put more Parmesan cheese afterwards and less salt on it. (I didn't measure the salt as directed -- so that is my fault). Overall, we loved this recipe and will use again! Thank you for sharing!
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MandaPanda1331
Cooking Level: Beginning
Home Town: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2008
Very simple recipe and very delicious! My 4 year old said this is his new favorite side! Thanks so much for the recipe!
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Jean
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2008
Better than other mushroom saute recipes, and so much easier. Thanks, Carrie, for reminding me of the way I used to prepare mushrooms! Like others, I sometimes add garlic and parsley, but the recipe is excellent just as written.
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