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Photo of: Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

Submitted by: Laura
Mushrooms are sauteed with your favorite herbs and white wine. 

Not Yet Reviewed!
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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.  

Photo of: Mushroom Saute

Mushroom Saute

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish. 

Photo of: Lemon Garlic Mushrooms

Lemon Garlic Mushrooms

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
To prepare this simple side dish, baste whole mushrooms with a lemony sauce. Using skewers or a grill basket makes it easy to turn the mushrooms. 

Photo of: Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT
Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish. 

Not Yet Reviewed!
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Dilly Mushrooms

Submitted by: Kathy Rairigh
Provided by: Simple & Delicious
Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. 'I've prepared this side dish often-mushroom lovers always come back for more,' reports the Milford, Indiana cook. 

Madi's Mushrooms

Submitted by: MADSTUFF
Chopped mushrooms combine with basil pesto and Thai seasoning for a simple, quick, and delicious snack. Serve on toast, or enjoy as a side dish. 

Nutmeg Mushrooms

Submitted by: Lorena Maples
Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com. 

Nutmeg Mushrooms

Submitted by: Lorena Maples
Delicious and sweet. Adjust any ingredients to taste. 

Photo of: Balsamic Mushrooms

Balsamic Mushrooms

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests. 
 
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