Last Minute Mushrooms Recipe -
Last Minute Mushrooms Recipe
  • READY IN 15 mins

Last Minute Mushrooms

Recipe by  

"This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2006

My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.

Most Helpful Critical Review
Jun 15, 2008

I'll rate this 3 stars as is, 5 stars with the addition of Worcestershire sauce, garlic powder and pepper.

Oct 17, 2007

So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant.

Oct 30, 2005

This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a great flavor with sauteed mushrooms.

May 20, 2008

This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too much depending on the seasoning blend you're using!) but don't sprinkle the salt on until the mushroom liquid has evaporated and they've gotten back to sizzling. Definitely cook long enough and at high enough temperature so that the mushrooms get golden brown and the liquid from them evaporates (flabby, unbrowned mushrooms are not as flavorful!).

Oct 09, 2007

ABSOLUTELY Fantastic! Easy to make & delish! hubby scraped every last scrap from the boul & my daughter asked if we can make it everynight till she's tired of it!:=) I added a dash of cajun seasoning for that kick! I was great! I'll be making it again.

Aug 07, 2007

Great on steaks! I added a drizzle of olive oil to the butter, one clove of garlic about half-way through and finished with a splash of white wine. Delicious and I will DEFINITELY use this recipe again!

Nov 08, 2005

This is how I always prepare mushrooms and they taste wonderful! You can do so many things with these mushrooms, sometimes I add sour cream and make a stroganoff type sauce. You can also add them to alfredo, or top burgers with them. For Thanksgiving toss the sauteed mushrooms with stuffing. Mmmmm!


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  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Carrie Magill
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