Last Minute Mushrooms

SUBMITTED BY: Carrie Magill PHOTO BY: JustLearning86

"This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 tablespoon butter
1 1/2 cups fresh button mushrooms, sliced
1/2 teaspoon seasoned salt

READ REVIEWS (45)

DIRECTIONS

In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

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REVIEWS

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Reviewed on Oct. 30, 2005 by WashingtonHuskiesFan

This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a great flavor with sauteed mushrooms.

12 users found this review helpful

Reviewed on Oct. 17, 2007 by Mrs. Chapman

So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant.

7 users found this review helpful

Reviewed on Nov. 8, 2005 by Michigan Mommy

This is how I always prepare mushrooms and they taste wonderful! You can do so many things with these mushrooms, sometimes I add sour cream and make a stroganoff type sauce. You can also add them to alfredo, or top burgers with them. For Thanksgiving toss the sauteed mushrooms with stuffing. Mmmmm!

6 users found this review helpful

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