More Recipes Like Last-Minute Cranberry Relish

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Cranberry Fruit Relish

Submitted by: Henryetta Lewis

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico

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Fruited Cranberry Relish

Submitted by: Ruth Collins

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

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Fruity Cranberry Relish

Submitted by: Holly Cosentino

This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy.

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Lazy-Day Cranberry Relish

Submitted by: June Formanek

While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. 'It's especially delicious served with turkey,' assures June.

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Cranberry Butter

Submitted by: Marlene Muckenhirn

Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. 'It's great on toast or bagels,' notes the Delano, Minnesota reader.

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Rhubarb Relish

Submitted by: Mina Dyck

'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba.

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Cranberry Red Wine Relish

Submitted by: Jansen

Home Town: Severna Park, Maryland, USA

Living In: Ocean City, Maryland, USA

A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.

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Cranberry Relish with Grand Marnier® and Pecans

Submitted by: Traveling Cook

Home Town: Waynesville, North Carolina, USA

Living In: Brussels, Brussels, Belgium

After making this relish, you will never eat the canned stuff again.

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Old-Fashioned Corn Relish

Submitted by: Jean Peterson

'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.'

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Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna

In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey.