Last-Minute Cranberry Relish Recipe
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Last-Minute Cranberry Relish

By: Cathy Rogers  
"Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 103 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 teaspoon apple pie spice
  • 1 pinch ground cloves
  • 1/4 cup chopped pecans

Directions

  1. In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Basg 
This is an easy and refreshing salad. I added a can of mandarin oranges and left out the pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Alissa 
This was great! Quick, easy and a delicious new twist on cranberry sauce. I only had chunk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Shelli 
I didn't think I'd ever find a cranberry recipe I liked better than my great-grandma's but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by ideas44 
I have never tasted anything more delicious! I love it it. Thanks! MORE

 
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