Reviewed: May 6, 2003

This recipe is creamy and easy to make. My husband really loved it. He liked it better than I did, but I did like it, and I will be making it again occasionally. I like the blend of vegetables and I did find it easy to make. I used fresh veggies, so I covered the pan for a while to steam the veggies because I had a hard time getting them tender otherwise.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WSROBERTS

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2003

It has become a weekly recipe for our family. I change the taste by changing the soup that I add to the recipe. ie: cream of mushroom, cream of celery...

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MÉLANNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2003

This was okay, I thought it would be better considering the rave reviews. After I arranged the frozen veggies on top as the recipe suggested, I had to simmer longer than five minutes in order for them to become tender. As a result, it scorched. Rather than arranging them on top, I think it would be better to stir them in and keep stirring occaisionally through the end of the cooking process. It would probably be a good idea to thaw the veggies first. I skimmed the good stuff off the top and salvaged most of the meal. Overall, I found it a little bland, but salt and more spices will fix that. Also, next time I will omit the potatoes and use noodles.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

LAURA B.

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2003

Instead of 1/2 cup of milk, use 1/2 cup of broth (canned, chicken or beef is fine). Then, at the end, stir in 1/4 to 1/2 half cup of sour cream (low-fat is fine) and heat through. Much more savory/tangy flavor!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

CHEFSINGLEDAD

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2003

I absolutely loved this! My partner doesn't really like creamy stuff, but liked it as well. I think I would really like the noodle idea above, but we'll definitely be making this again! EXCELLENT--thanks for your recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERINECW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2003

Yummy recipe. I did a few changes because of what I had on hand. For seasonings I just used the parsley, Basil, garlic and onion powder. I didnt have the frozen vegi's but I dont think my picky eaters would have enjoyed it as much anyway. I used lots of grated chedder instead of parmasean on the top right at the end. My family really loved and the kids even wanted seconds. Wow!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DIANAURIOSTE

Cooking Level: Expert

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2003

This was good, but I thought it wasn't all that flavorful. Next time I will add more spices.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUZIFEROSU

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2003

I never cook because my husband loves to. I made this recipe to surprise him. It was so easy! We both loved it and we will definately have it again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TANYA&JOHN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2003

A very quick, one-dish meal. To stop the potatoes from sticking, I had to reduce the heat to medium-low, but adding more oil would probably work also. I used fresh broccoli and carrots as opposed to the frozen mix with no problem. Larger quantities of the spices helped, also.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMBERLY KAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2003

This was a hit with my (young) kids! This is a big deal for me! I had no potatoes, but I made it anyway and served it over egg noodles. Yum! I was disappointed that I couldn't make it with the potatoes, but I don't think the kids would have liked it as well with them! I will definitely make this again (one way or the other)! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

joelcaryn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2002

Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to control the potatoes from getting burned, need to keep a close eye on them at all times. Also, requires a very large pan in order for everything to cook properly. Overall, it is definitely worth making this.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

PRINCESS20NY

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Westchester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2002

Very satisfying, I added some cheddar cheese too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NORTHERNLIGHTS

Cooking Level: Expert

Home Town: Key West, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2002

This recipe is easy and delicious--and I even used the 98% fat free version of the cream of chicken soup because it's all I had on hand. This recipe was much better than I imagined it would be--my husband loved it too. I made delicious homemade style biscuits to go with it and eating pieces of biscuit mixed in with this meal reminded me of a chicken pot pie. The only thing I would mention is that it is not 4 large servings. It was fine for my family because my two children are preschool age and don't eat a lot. I imagine if you have four very hungry adults, you may want to increase the ingredients.

Was this review helpful? [ YES ]
23 users found this review helpful