The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 20, 2005
Good stuff - it was easy and I would probably make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 11, 2005
Edible, but I was not a fan of this dish. Won't make again.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 8, 2005
I made this recipe just as it shows and my husband and I weren't crazy about it either. We didn't think it had a lot of flavor.
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Photo by DESIGNSBYBRIANA

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 26, 2005
Good quick meal of comfort food. I recommend boiling potatoes first to be sure they are all cooked.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 22, 2005
Great spices. I found that it is better and less mushy if you boil potato cubes and then spoon the sauce over top instead of adding it in with the cooking.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 10, 2005
This recipe is very simple but don't get your hopes up for a simple yet excellent meal. It can be a little bland so add something else to put that extra zing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 6, 2005
This was great-I omitted the potatoes and served this over white rice instead.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 5, 2005
Nice, quick & easy meal. We enjoyed the flavor even though we had to improvise on vegetables. Definitely will make this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 29, 2004
Simple, Easy, Just what a mother of 3 is looking for! Takes no time to make and it tastes just delicious, like chicken stew in 30 minutes! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 4, 2004
This recipe is great. I made it for my family and they really liked it. One thing I will change the next time I make it is, I will only use califlower. The califlower mixed well and tasted best with this dish.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: May 5, 2004
Edible but nothing to go crazy over. Won't be making again. Family wasn't impressed!!!
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Liz

Cooking Level: Intermediate

Home Town: Longview, Washington, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 23, 2004
The husband and kids (7 & 2) enjoyed this recipe although I think if I made it again I would omit the potatoes, as they took to long to cook. I would instead serve the dish wth rice.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 8, 2004
I was kind of disappointed in this recipe and was definately expecting something better. It was pretty easy, but just not what I expected. I didn't really like it, but the kids ate it, and even had seconds!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 18, 2004
My husband said this was a awesome recipe, I used garlic salt and Italian spices instead of the recommended one. My son on the other hand is not a potluck kid. He ate it but was not thrilled that everything was mixed together. I told him too bad that I would be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 11, 2004
This was a really tasty dish that my whole family loved. I cooked the chicken breasts in the microwave, then cut it up. I also precooked the vegetables a bit. I used seasoned salt. I also used fat free milk to make it low fat. We served it over rice. Thanks!
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Photo by SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 7, 2004
This was delicious! I used a can of diced new potatoes instead of slicing up my own. That worked perfectly! The spices gave the dish such a nice flavor. I will definitely make this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 3, 2004
This was simple amd easy to make....and my family loved it. Very much a weekday meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 23, 2004
My family loved this recipe, but I changed it up just a bit. We didn't have condenced soup so I "made" my own. I used aprox. 2 tablespoons of butter and melted and added flour for a typical cream sauce. I added less flour than normal so that it was just barely a paste. I added in milk to make it just shy of soupy. 2 chicken bulion cubes and a 1/3 cup of sour cream. I kept the rest of the recipe the same.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 20, 2003
This was pretty good. I didn't put in the onion because I don't really like it, but I think I'll put a little in next time for even more flavor. I put in some extra garlic and I think next time I'll try some fresh garlic too. Very good though!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 4, 2003
This was sooo good! My husband and I loved it! I made some changes that I can recommend: I omitted carrots (personal taste), omitted potatoes and went straight to cooking chicken, using only 1Tblsp. oil., added another 1/2C onion (looks like a lot, but trust me!), and used one full cup of skim milk with healthy request campbells cr. of chicken soup. It came out low fat and so delicious. We put it over wide egg noodles and viola. Thank you for a great, quick idea!
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