Last Minute Chicken Dinner Recipe
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Last Minute Chicken Dinner

By: HILROY  
"This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes."

Rating: This weblink has been rated 96 times with an average star rating of 3.9 Read Reviews (74)

Rate/Review | 3,729 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 potatoes, thinly sliced
  • 1 pound boneless skinless chicken breasts, cut into cubes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1 onion, chopped
  • 1/4 teaspoon garlic powder
  • 2 cups frozen broccoli, carrots and cauliflower combination
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 1/3 cup grated Parmesan cheese

Directions

  1. Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 16.3g | Cholesterol: 82mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by PRINCESS20NY 
Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DAC097 
This recipe is easy and delicious--and I even used the 98% fat free version of the cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURA B. 
This was okay, I thought it would be better considering the rave reviews. After I arranged the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by CHEFSINGLEDAD 
Instead of 1/2 cup of milk, use 1/2 cup of broth (canned, chicken or beef is fine). Then, at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by MRSNUTS 
This was delicious! I used a can of diced new potatoes instead of slicing up my own. That... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by HILROY 
Any cream soup would work well. I also added frozen peas. mmmmmmm....... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by LITTLE OREGON GIRL 
This was sooo good! My husband and I loved it! I made some changes that I can recommend: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by MÉLANNE 
It has become a weekly recipe for our family. I change the taste by changing the soup that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DIANAURIOSTE 
Yummy recipe. I did a few changes because of what I had on hand. For seasonings I just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by SHURMAY 
This was a really tasty dish that my whole family loved. I cooked the chicken breasts in the... MORE

 
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