The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 20, 2008
Really easy to put together, it satisfies the curry craving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 22, 2007
Excellent! This was worth spending $15 on saffron. The kids complained that it stunk, but they were surprised at how good it tasted. We will definately make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 17, 2007
It tasted good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 12, 2006
This was easy and flavorful. I used fat-free yogurt, so it curdled up when I added it to the oil, but it all worked out in the end when I added the cream. I used three large garlic cloves. I didn't know what to do with the leftover yogurt marinade, so I just discarded it. I added extra garam masala to the chicken while it was browning. Served with Indian Saffron Rice from this site.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 8, 2006
Easy and delicious! I marinated it 24 hrs. The next day, dinner was done in a snap.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 22, 2006
It's a simple chicken dish easy to prepare.
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Cooking Level: Intermediate

Living In: Calcutta, West Bengal , India

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