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Lasooni Murgh (Garlic Flavored Spicy Chicken)

By: DOSTANDEN  
"This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice. It can be easily done in a vegetarian version by substituting the chicken with potatoes, broccoli, spinach and/or paneer. I garnish it with cilantro leaves and grated cheese."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 591 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
10 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) container plain yogurt
  • 1 clove garlic, mashed into a paste
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons garam masala
  • 2 teaspoons white pepper
  • 5 saffron threads
  • salt to taste
  • 1 1/2 pounds skinless, boneless chicken, cut in 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seed
  • 1/4 cup heavy cream

Directions

  1. Stir together the yogurt, garlic paste, lemon juice, garam masala, white pepper, and saffron; season to taste with salt. Toss the chicken in the yogurt and marinate in the refrigerator for 10 to 12 hours.
  2. Heat the oil in a frying pan over medium-high heat. Toss in the cumin seeds and allow to cook until fragrant, 20 to 30 seconds. Add the chicken and brown in the oil. Discard any remaining marinade. Turn heat to medium-low, cover, and continue cooking until the chicken is cooked through, about 15 minutes. Pour in the cream and heat through. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 8.1g | Cholesterol: 82mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by What a Dish! 
This was easy and flavorful. I used fat-free yogurt, so it curdled up when I added it to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by KIMAR 
Easy and delicious! I marinated it 24 hrs. The next day, dinner was done in a snap. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by RoseRover 
Really easy to put together, it satisfies the curry craving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by beanscooks 
Excellent! This was worth spending $15 on saffron. The kids complained that it stunk, but they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by jkdodie 
It tasted good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by DASGUPTAT 
It's a simple chicken dish easy to prepare. MORE

 
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