More Recipes Like Lasagne Verdi al Forno

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Pizza al Forno

Submitted by: Bertolli

A prebaked pizza crust gets a topping of creamy Alfredo sauce, sliced plum tomatoes, and fresh mozzarella cheese for a simple but elegant white pizza that would make a great light supper or appetizer. Optional garnishes of Parmesan cheese curls and fresh basil leaves add flavor and color.

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Bolognese Sauce

Submitted by: Kimber

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

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Chicken Lasagna with White Sauce

Submitted by: MARBALET

A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.

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Fettuccini al Fungi

Submitted by: Marah

Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini.

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Laurel's Lasagna

Submitted by: MARBALET

A hearty blend of ground beef and pork is sauteed with onions and simmered with mushrooms, tomatoes, garlic, sugar and a medley of spices. Layered with noodles and cheeses, this earthy casserole is a crowd pleaser.

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Al Capone Roast

Submitted by: NANCY73

When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe.

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Lisa's Lasagne

Submitted by: LISAMICH

A colorful, tasty dish. Served with garlic bread, this makes an excellent meal for guests.

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Spaghetti Al Amatraciana

Submitted by: JODIV

A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!

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Easy Lasagna I

Submitted by: Susan

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

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