I've made this a half dozen times or so now, sticking very close to the original recipe and every times it was great. The recipe does not mention salt and pepper so it is up to you to add salt to taste, especially to the veggies and the sauce. I also drizzle olive oil over the top for flavor and to encourage browning. Also, it is my habit to buy bell peppers in various colors when I find them on sale, slice them into triangular pieces and freeze them and they come in handy for many recipes. I add these to the sauce and the veggies of this recipe. I wind up having to omit one of the zucchinis because the pan begins to overflow. Also, I pour off the liquid from the veggies into the sauce for extra flavor and nutrition. I also add pickled Jalopenas to the sauce. As is, the recipe is 5 stars way up. I think next time I might use eggplant instead of zucchini because it is more flavorful.
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I've made this a half dozen times or so now, sticking very close to the original recipe and...