Lasagna with Creamy Pink Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Sep. 22, 2010
This is a great recipe. You can add anything to it that is your favorite! I added shredded chicken and fresh spinach. It was sooooo good!! I also substituted 1 container of cottage cheese for the ricotta. Not sure what a difference it made - but this was fantastic! (I did add a few italian spices to the ricotta cheese mixture just for some added flavor). Good!!!!
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Photo by KM

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: May 18, 2010
I've only made lasagna one other time and it turned out runny. This was great! Very simple! I followed the recipe to the "T" except I used the 'oven ready' lasagna noodles. I will make it again, but next time I will add some ground beef or sausage and probably substitute one of the containers of ricotta cheese with cottage cheese.
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Reviewed: Mar. 20, 2010
I have maded this lasagna several times it is a hit in my home. I make a few changes for my taste but ill share with everyone. I use 1 container of ricotta and 1 container of cottage chesse large curd instead of the 2 containers of ricotta. I also add cooked ground beef 1 lb to the sause mixture along with a little shredded chesse.
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Reviewed: Feb. 14, 2010
This turned out great! I added 1 -10 o pkg of chopped frozen spinach (thawed) to the cheese mixture and also only used 3 noodles per layer. Definitely a keeper!
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Reviewed: Feb. 1, 2010
This is the first lasagna I've ever made and it turned out very well. I added spinach to give it some more substance and it tasted wonderful.
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