Very simple to put together- I used elbow macaroni as I didn't have penne. I only had one jar of sauce, it was enough, but may have added a bit more if I had another jar. I used a 9X13 pan and with a 1-lb box of elbows, I filled the whole pan, and even filled a 1.5 quart pan which I'm freezing for next week or so. It was tasty and easy, I only gave three stars because it's not gourmet- but seriously worth making for a quick weeknight dinner.
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