Reviewed: Nov. 18, 2009

This recipe was so easy & delicious! I used 3 cups of cottage cheese though. I aso baked this in a 9 by 13 inch dish too! Many leftovers from this dish with just me & my husband - I actually froze 2 containers for future meals to come!

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leesa

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Reviewed: Oct. 13, 2009

My Boys loved this and the 11 year old is pretty picky. Will make again! The only change I made was to add a raw egg to the cottag cheese before spreading, it makes it a little firmer.

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Tanner

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Reviewed: Aug. 29, 2009

This was a great, easy, tasty recipe, perfect for a weeknight when you need to cook a meal but don't have much energy. I don't eat meat, so I used vegetarian Italian sausage, and it came out fine! Would definitely recommend.

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Kathryn

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Reviewed: Jul. 29, 2009

Easy to make, tastes great, kids love it! An all around winner!

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TRICIATER

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Reviewed: Jul. 18, 2009

Woo Hoo! My partner hates leftovers, but not this. Thanks for a recipe that I can actually eat for a couple of days without getting in trouble!

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Ruth

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Reviewed: Jul. 17, 2009

This is basically like a baked rigatoni or baked ziti. So, I used bowtie noodles because they are flatter, more like a lasagna noodle. I increased the quantity to 4 cups of pasta. I switched out the cottage cheese for ricotta. I suggest topping with some freshly grated Parmesan cheese. Next time I might throw in a little spinach to give it more lasagna flavor. A good way to fix the lasagna craving without all the work of layering. However; this is not enough pasta to feed 8 people.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

Great for a weeknight family dinner~ I stretched it (added a little more sauce, cheese), to make 2 8 x 8's- one for now and one to freeze for later! Kids really liked it.

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domesticdiva

Cooking Level: Intermediate

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Reviewed: May 26, 2009

Very simple to put together- I used elbow macaroni as I didn't have penne. I only had one jar of sauce, it was enough, but may have added a bit more if I had another jar. I used a 9X13 pan and with a 1-lb box of elbows, I filled the whole pan, and even filled a 1.5 quart pan which I'm freezing for next week or so. It was tasty and easy, I only gave three stars because it's not gourmet- but seriously worth making for a quick weeknight dinner.

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annabanana

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Reviewed: May 25, 2009

Easy and very tasty. Excellent choice for a quick weeknight meal. Leftovers were great for lunch the next day. I followed the recipe and I can't think of a thing I would change.

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amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: May 19, 2009

Simple, yummy, a new family favorite! I substituted ricotta for the cottage cheese out of preference. I like light sauce - some may prefer to add a bit more.

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Libby

Cooking Level: Intermediate

Home Town: Hainesport, New Jersey, USA

Living In: Claysburg, Pennsylvania, USA

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Reviewed: May 14, 2009

I make this at home, but I have never used cottage cheese... I will have to try it next time! :)

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Jen Nelson

Cooking Level: Expert

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Reviewed: May 12, 2009

This was a good recipe and made a lot of food. Plenty for lunch tomorrow. I used ricotta cheese in place on the cottage cheese because our family like it better. I will make it again.

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brzjdz

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: Neenah, Wisconsin, USA

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Reviewed: Apr. 29, 2009

This was very easy to make and very tasty! I will be making this again.

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LADDIE18

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Reviewed: Apr. 28, 2009

Very simple to assemble - got positive comments from the crew. Only change was to go 1/2 Italian sausage meat, 1/2 ground beef.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Apr. 23, 2009

This was easy, fast, and yummy! I used ground beef because I had it on hand. Otherwise, followed the recipe exactly. Thanks for this quick dinner!

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BARKLEYRYAN

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Reviewed: Apr. 22, 2009

Perfect for a week night meal! I made it with Honeysuckle Turkey Italian Sausage, fat free cottage cheese and fat free shredded mozarella - omitting the top layer of cheese since the fat free doesn't melt very good. I followed the recipe exactly, with my noted less fat/calorie substitutions. This was just so darn good! My 7 year old daughter even had seconds - YAY!

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mkubitski

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

I made no changes and it's perfect as is. Thanks for the recipe!

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bumper

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Reviewed: Apr. 14, 2009

This was super easy to make and my kids loved it! I will definitely make this again.

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cookin' mom

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Reviewed: Apr. 6, 2009

Awesome...easy and good!! Used bow tie noodles and sausage instead because it was what I had.

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Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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Reviewed: Mar. 28, 2009

This is a great recipe, easy to prepare and delicious. I used Ragu Tomato, Onion and Garlic sauce. The only change I made was adding about 1/4 cup of shredded parmesan cheese to each layer of cheese. I cooked it 25 minutes covered and another 15 uncovered until the cheese was melted and browned on the edges. I will definately make this again. The only change I may make next time is using more cottage cheese.

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