Reviewed: Feb. 13, 2012

This is a solid 4 star recipe as written. To make it totally terrific, next time I will add additional sauce, both cheeses, and add an egg, parmesan cheese and parsley or italian seasoning to the cottage cheese. I did use hot italian sausage, and will do that again unless I'm making it for kids.

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Reviewer:

AdeleD

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Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Annapolis, Maryland, USA

Reviewed: Jan. 31, 2012

All the kids loved it too!

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Reviewer:

JodiJean

Cooking Level: Intermediate

Reviewed: Jan. 30, 2012

So much easier than lasagna and just as delicious. Followed the recipe as written and it came out perfect. Will definitely be using again.

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Reviewer:

Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Herndon, Virginia, USA

Reviewed: Jan. 20, 2012

This was delish, I'm eating my leftovers as I type. I cooked it last night but made some changes. The dish obviously isn't the healthiest so I used whole grain pasta instead and I sauteed mushrooms and zucchini beforehand and added them in step 3. I used an 11x7 baking dish, leaving lots of left overs. I liked my pasta bakes a little burnt on top so I put it in broil for 5 minutes at the end.

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Reviewer:

kgubatina

Reviewed: Jan. 11, 2012

This was extremely easy and very good.

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Reviewer:

Chigger

Reviewed: Jan. 10, 2012

Good but not blow me out of the water. Pretty basic

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Reviewer:

tayguthr

Reviewed: Jan. 2, 2012

I made this last night and everyone loved it! Will make again for sure!

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Reviewer:

Lester

Cooking Level: Expert

Home Town: Watsonville, California, USA

Living In: Tacoma, Washington, USA

Reviewed: Dec. 1, 2011

Should I put 6 stars?

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Reviewer:

sarahkflick

Reviewed: Nov. 27, 2011

Was ok. Maybe next time I'll add garlic to the skillet before cooking the meat. Once it was done, it missed the garlic flavoring per my husband. Quick and easy dish though. Served with salad and toasted bread with butter.

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Reviewer:

MANDA2BH

Reviewed: Nov. 17, 2011

Oh, my gosh, this was really, really good. I thought the cottage cheese wouldn't taste right, but it was great. It was a hit with the family, too. This is a great alternative to making actual lasagna, which we love but takes forever to make and store-bought just doesn't cut it. I will add a bit more sauce next time, maybe a can and a half. But other than that, it was perfect as it and super easy. Thank you.

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