Lasagna Toss Recipe
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Lasagna Toss

By: jbabb  
"This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive somehow! This is a quick, and EASY, alternative to lasagna when you don't have much time, it's great for a weeknight meal! Serve with side salad and garlic bread and you have a quick and yummy meal! "

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 670 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups uncooked penne pasta
  • 1 pound ground Italian sausage
  • 1 (26 ounce) jar garlic and onion spaghetti sauce (such as Ragu® Robusto® Sauteed Onion & Garlic Pasta Sauce)
  • 1 cup cottage cheese
  • 2 cups shredded mozzarella cheese, divided

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2.5 quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until tender, and drain.
  3. Cook and stir the Italian sausage in a large skillet over medium heat until browned, about 8 to 10 minutes. Drain the fat from the meat, pour the cooked pasta and spaghetti sauce into the skillet, and stir well to combine. Bring the mixture to a boil.
  4. Pour half of the hot pasta-sausage mixture into the prepared baking dish, spread with the cottage cheese in an even layer, and sprinkle with half the mozzarella cheese. Spread the remaining pasta mixture over the cheese, and top with the remaining mozzarella cheese.
  5. Cover and bake in the preheated oven for about 25 minutes, until the casserole is hot and the cheese is melted and bubbling. Let it stand 5 minutes to firm up before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 19.3g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by tat2whttrsh aka Lambchop's Mom 
I've been making something like this for a long time, only we called it Jill's Mom's Lasagna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by KathyB 
I made this and it was really good. I ended up adding an 8 oz can of tomato sauce as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by ROSIESTOES 
I gave this five stars for it being easy to prepare on a busy night, nice flavor and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Jonine 
Awesome...easy and good!! Used bow tie noodles and sausage instead because it was what I had. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by crosstitchcarrie 
This was very good, and easy. Husband and 3 children loved it! No leftovers by bedtime. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Kathryn 
This was a great, easy, tasty recipe, perfect for a weeknight when you need to cook a meal but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Ron 
Very simple to assemble - got positive comments from the crew. Only change was to go 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by bumper 
I made no changes and it's perfect as is. Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by cookin' mom 
This was super easy to make and my kids loved it! I will definitely make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Ginny in Mass 
This is a great recipe, easy to prepare and delicious. I used Ragu Tomato, Onion and Garlic... MORE

 
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