Lasagna Stuffed Shells Recipe
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Lasagna Stuffed Shells

By: TRACI  
"Mmmm good!"

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 1,222 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 18 stuffed shells
 

Ingredients

  • 18 jumbo pasta shells
  •  
  • 1 1/2 pounds ground beef
  • 2 tablespoons chopped onion
  • 1 (12 ounce) can tomato paste
  • 1 (14 ounce) can tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  •  
  • 2 eggs
  • 3 cups cottage cheese
  • 1 (16 ounce) package shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through but still very firm to the bite, about 5 minutes. Drain well and rinse with cold water.
  2. While the shells are cooking, heat a large skillet over medium-high heat; cook and stir the beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; stir in the tomato paste, tomato sauce, salt, oregano, and garlic powder. Bring to a simmer and cook for 5 minutes. Spread half of the sauce into a 9x13-inch baking dish.
  3. Beat the eggs in a mixing bowl. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Spoon the cheese mixture into the shells and set them into the prepared baking dish. Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.
  4. Bake in the preheated oven until the shells are hot in the center and the mozzarella cheese is melted and bubbly, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 23g | Cholesterol: 156mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This is a good, solid recipe. I made just a few minor changes: sauteed fresh garlic with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by joejoe 
the recipe is solid but... the cottage cheese has got to go us ricotta MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by JTFITZ 
Loved this recipe! I preferred the cottage cheese mixture to a riccota. It had a perfect blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by brsmith 
AWESOME & VERY EASY!! I made the exact same way (only left out onions) and it was great. We... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by SoftballMom 
Sauce was a bit too tomato-ey, but flavor was otherwise good. Next time I might reduce or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by mamaoftwo 
Whole family loved this. Used the cottage cheese and though it tasted great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
Couldn't imagine cottage cheese, I like it but no one else in the house does. Ricotta was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Anna 
This is a great meal to make for the work week. It lasts a couple days and its delicious. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Askmenuser 
I really liked this, but naturally I made some changes to fit my tastes better. For one I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by AHicks 
Very good and easy to make! MORE

 
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