I made this recipe over the weekend. It was surperb! We loved it. Very easy and made a whole meal with a small salad.

My husband says this is actually a 4 1/2 star recipe. (Not sure why, I think it was 5) Very tasty and easy to make!

I had a friend who is allergic to gluten in town last weekend so I tried this recipe. My whole family thought it was delicious and they can picky eaters. I think garlic would be a great addition to this recipe for a little more flavor. We also added some extra meat to ours which made it extremely filling.

I don't know why cottage cheese is used instead of Ricotta cheese. Cottage cheese to me is more of a substitute for cream cheese (same type of flavor). I used Ricotta cheese and it tasted wonderful. Also, after reading another review, I tried baking this on a rack to drain the mushrooms. It didn't work because I believe the mushrooms need to be on the pan for the full heat of the pan in order to cook. I wound up putting them in the microwave for a minute each because the mushrooms weren't cooked and then put them under the broiler with the sauce & cheese as indicated but this time without that rack. They did release a lot of juice, but I just poured it off. It was fine. 1 more thing: if you change the serving amt, do not change the eggs. i.e. if you want 6 servings, the "calculator" will triple all the ingredients. Do not put in 3 eggs. You still only need 1 egg. When I make regular lasagna I only use 1 egg regardless of whether I use 1, 2 or 3 lbs of ricotta. It's just there for the texture. 3 eggs would be FAR too much. Thanks for a great alternative to using pasta. My neighbor is disabled and I cook for her twice a month as a treat and a favor. She is on a gluten free diet & I was getting tired of just baking chickens with sides of rice & veggies. What a wonderful alternative this was. She LOVED it!! Thank you for posting it. Without the cottage cheese, I rate this 5 stars. It's a very delicious recipe!!!

I am eating these right now and they are PHENOMENAL. I used Ricotta cheese rather than cottage cheese but will try it with cottage cheese another time for sure. I used portobello mushrooms and this is one of my favourite recipes I have gotten off of web sites. Thanks!

I used regular white mushrooms because I wanted them to be bite size. AMAZING!!!! I used a teaspoon to take the stems out and a frosting bag to pipe in the filling. WORTH IT!

My husband loved this meal! I too enjoyed it. However, I think I will cook the mushrooms separately in butter before I put them in the oven. I haven't tried it yet but I hope it will help and add a little more flavor to the mushroom.

These were delicious and made a very filling supper! Mods: 8 mushrooms (5 for him, 3 for me) No beef Dried parsley (don't have fresh) Cooking onion (no green on hand) Pizza sauce instead of pasta sauce Broil only 4 minutes!

Yum! Great recipe. A great alternative, to make this more lasagna like, is to cook/add Acini di pepe pasta! I am in love with stuffed mushrooms but am picky about what goes in them... great recipe!

Good! Hubby liked these a lot. I added garlic powder and skipped the onion. Thanks :)