The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 23, 2011
This dish was a hit! I uses whole wheat lasagna noodles and pre-cooked them. Also, I didn't "spiral" up the dish, instead I layered the items to make a more traditional lasagna. Everyone loved it!
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Photo by Heather

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by la belle vie
Reviewed: Aug. 28, 2011
love this! i use spinach in place of the broccoli and add some grilled chicken.. left out the nutmeg and green onions. great way to get my little ones to eat veggies. everyone had seconds.
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Photo by la belle vie

Cooking Level: Intermediate

Living In: Sneads Ferry, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 6, 2011
My mom and I make this a lot, but we decided to follow someone else's recipe. I find that the filling was a little bland, so we're going to stick with out version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 25, 2011
I made these for supper club. I used cream cheese instead of ricotta cheese because the alfredo version called for that and I wanted to keep things simple. I also added a little chopped, cooked chicken to the filling. It was delicious. Very good reheated as well.
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Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 12, 2011
I recently started eating healthy and was happy to try out this low calorie version of a classic. I took the suggestion of others and used a 16 oz bag of spinach instead of Broccolli and omitted the green onions and nutmeg. I didn't like this dish to me it need way less spinach (I only used 16 oz vs 20) more cheese and more sauce. The spinach just took over the dish and the sauce barely covered the noodles, in addition I found the taste to be bland and lacked something. I think I'll stick with a cheese or meat version from now on.
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Photo by VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 4, 2011
These were very bland
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Cooking Level: Intermediate

Home Town: Brookville, Pennsylvania, USA
Living In: Kadena, Okinawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 1, 2010
This is one of my favorite vegetarian dishes ever! The only changes I make is to use fresh spinach instead of broccoli, fresh basil instead of dried, and I omit the nutmeg (not a big fan of nutmeg). I have made this for the pickiest of kids and they cleaned their plates! I have a small family of 3, so I always freeze about half of the spirals in a ziplock bag. Then, when I get ready to make it again, I just thaw the spirals out, put them in the pan, pour the spaghetti sauce over it, top it with cheese, and bake. Tastes just as good the second time! Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 12, 2010
This was very good and very easy to make! I may try with the spinach too, but I enjoyed the broccoli. Will definitely make again soon!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 17, 2009
Did not like this one at all. The green onions were way too much flavor for me, and I only used half the amount. Might be better just leaving them out all together. I think I'll stick you a more meaty lasagna.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 15, 2009
Subbed cottage cheese for ricotta and added some seasonings. Cooked it covered with a pile of meatballs in the corner for the meat eaters. There is some nuisance value to rolling it up, but overall a very good recipe. My whole family loved it. Thank you.
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