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Lasagna Spirals

SUBMITTED BY: KATRINA PHOTO BY: Cooknmama2

"This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies."
RECIPE RATING:
The reviewer gave this recipe 87 stars. This recipe average a 4.1 star rating.
Read Reviews (72)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 wide lasagna noodles
  • 2 (10 ounce) packages chopped frozen broccoli, thawed and drained
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 4 green onions, chopped
  • 2 teaspoons dried basil
  • 1/4 teaspoon ground nutmeg
  • 1 (32 ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
  3. In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
  4. Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
  5. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by Angie
This was a BIG hit when my in laws came for Sunday dinner. My sister in law is a vegetarian so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by GROOVYWENDY
This is a good, easy dish to prepare. I've made it once just like the recipe and another time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by DEEBASILE
This was a big hit with the three pickiest eaters on the planet. I have added it to my recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by TRIPLEJ28
Very good and fairly easy. I had to use chopped spinach, since that's all I had. Tossed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by REID5858
I wasn't overly impressed with this recipe. It sounded wonderful though. I think I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SKIGGS
Really good. Easy to make, and tastes great. Kids like the spiral shapes. Will make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Michelle
OMG.. I have not logged in to the site for a while but this recipe was emailed to me as one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by the allrecipes staff
We have updated this recipe to fix the amount of nutmeg listed in the ingredients. It should... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by tyranical jack
I've made a variation of this recipe many times. It can be varied to your liking. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by LEIGHG
I served this to two VERY picky eaters who finished half the pan of spirals! This is... MORE