This dish was really good, both my roomie and I devoured it. I stayed close to the recipe, but added Italian seasoning to the spinach mixture, threw in a couple of cloves of garlic and subbed ricotta for the cottage cheese. Used jarred sauce because of time and I par-cooked the noodles instead of cooking them to al dente since they finish cooking in the oven. Additionally, no need to spray or grease the pan...just throw a layer of sauce down before putting your rolls in - this prevents them from sticking. I didn't find them to be messy or hard to put together, like others had mentioned, nor did I think they took all that long to prepare. These will be made again - with Italian sausage being worked in, I am sure. Thanks!
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