Reviewed: Nov. 15, 2010

Yummy! This is a great way to use up extra lasagna noodles and clean out the fridge without wasting any food.

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Reviewed: Aug. 25, 2010

This was just okay. My husband and I felt it needed a bit more zip. I used the two packages of spinach but maybe should have included Italian sausage instead of one of the packages of spinach. If I were to make this again I'd use fresh garlic instead of powder as well as fresh basil.

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TANISAVELINA

Cooking Level: Intermediate

Living In: Steinbach, Manitoba, Canada

Reviewed: Jun. 28, 2010

Made this for the first time tonight and my family loved it! I did substitute half the spinach for a lb of cooked sausage with Italian seasoning added. I also used manicotti shells, which were very easy to stuff with the mixture once everything was cool. Will definitely make this again!

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EmmyS27

Reviewed: Jun. 16, 2010

needs more sauce to make it better

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Raven^

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Sutton West, Ontario, Canada

Reviewed: May 28, 2009

I made it with spinach and it was very tasty. Next time I am going to try it with the Italian sausage. Good recipe!

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kdp209

Cooking Level: Beginning

Home Town: Kettering, Ohio, USA

Living In: Lafayette, Louisiana, USA

Reviewed: Apr. 20, 2009

This dish looked & smelled great and was a pleasure to make until it came to stuff the noodles. What a mess! The only change I made was to use jarred sauce; I got so impatient after stuffing noodles I couldn't wait anymore! Next time I will add seasoning and garlic to the mixture, and use large shells instead of lasagna noodles.

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NRKevo

Cooking Level: Intermediate

Home Town: Webster, Wisconsin, USA

Living In: Salem, Wisconsin, USA

Reviewed: Mar. 5, 2009

The flavors were great. I forgot to dry my noodles after cooking, so the filling all fell out. My bad!

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Beth

Cooking Level: Expert

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

Reviewed: Feb. 23, 2009

This was delicious and to my surprise, my kids LOVED it! It was time consuming to make but well worth it!

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Nicole

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Feb. 20, 2009

Excellent recipe for no meat dinner. Easy to fix

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Reviewer:

cbcorliss

Reviewed: Dec. 15, 2008

This dish can take some time to make, but it's well worth it! I love this dish when I have dinner parties. I make the roll-ups a few hours ahead of time then, an hour prior to everyones arival, I put them in the over. When everyone arrives, the dish is ready and I am able to chat and enjoy the night. Super recipie. Side note: They freeze wonderfuly!

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