A good, solid recipe to start from. I read that some thought this recipe lacked "zing" and judging from the ingredients, I can see why. I saute'd some onion, green pepper, and garlic to add to the cheese mixture, plus used some home-dried basil and oregano. Instead of tofu and spinach, I included some finely chopped broccoli florets. The instructions and cook-time were spot-on, so I felt confident in using this as a base, and adding my own touches for extra flavor. I used whole wheat lasagna noodles. One note: I originally tried using regular lasagna noodles, but they shredded into oblivion while boiling in the pot after only 5 minutes! I had to go back out to the store and buy new noodles! I figured the whole wheat would be heartier and more stable, and boy I was RIGHT! they are very reliable- try whole wheat noodles for this, as they stay strong during boiling and rolling (And they're healthier, duh!)!
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A good, solid recipe to start from. I read that some thought this recipe lacked "zing" and...