Excellent! The only reason I didn't give it 5 stars is because I made some changes. My husband and I prefer to have ground beef in our lasagna so I substituted ground beef with Italian herb seasoning for the tofu and I ended up serving the spinach on the side instead of in the roll ups. Like others have said doubling the sauce helps keep it moist. Great for freezing and I don't have to soak my pan for hours like I usually do with lasagna. The roll ups are the perfect size for serving. I'll be telling my friends about this recipe- or better yet I'll invite them over for dinner the next time I make it and recruit their help, my husband and I enjoyed assembling them together :-)
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Excellent! The only reason I didn't give it 5 stars is because I made some changes. My husband...