I made it for the first time yesterday, very yummy! It was also my first time cooking with/eating tofu and it just blended right in with the cheese. I have to agree with some of the other comments though, get soft tofu instead. I got the soft instead of the firm, and I still had a hard time breaking it apart and getting it to mix in, so I can't imagine what it would be like with the firm tofu. Also I would say to half about all of the ingredients used in the filling. I tried to be generous with the filling but even after I filled up a 9x13 dish with the lasagna roll ups I still had half a bowl of the filling left over.
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I made it for the first time yesterday, very yummy! It was also my first time cooking...