When I make these, I eliminate the tofu. I made it once with, but ultimately, the bulk it adds isn't needed. I keep half of the mixture meat free, and add browned Italian sausage to the other half, to please both the meat eaters and the vegetarians. I use double the amount of pasta sauce called for.
Hot tips on making rolling super easy.
1. After cooking pasta, let it dry on paper towels. This helps a lot.
2. DITCH THE SPOON. I tried all of the different methods I read in the reviews, but really, just wash your hands and smear the mixture on. It's ten times faster and easier to get better coverage. It's messy no matter how you do it, you might as well do it effectively.
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When I make these, I eliminate the tofu. I made it once with, but ultimately, the bulk it...