Reviewed: May 23, 2012

The spinach and ricotta cheese really gives this recipte flavor. Like some others, I opted to omit the tofu.

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Reviewed: Apr. 29, 2012

I crumbled the tofu to hide it from my boys. They LOVED it, and so did I. (I'm not typically a tofu lover) I plan on chopping fresh spinach instead of using frozen next time, but it was still amazing.

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Burnt Offerings

Reviewed: Mar. 15, 2012

Very good. I did adapt for myself though. I wanted to reduce the dairy, so I omitted the ricotta and double the tofu. I also used soft tofu instead of firm. Finally, in standard fashion, I added garlic powder and Italian spices to the pasta sauce. I was actually a bit surprised at how much I liked this. It was a little messy to put together, but it wasn't difficult. And it was so convenient to take for lunch as leftovers. I will definitely make this in mind.

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Eepie

Reviewed: Mar. 12, 2012

Great for freezing!

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whirlwindday

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

LOVED this variation on traditional layered lasagna--I think this will be my new go-to recipe! I used ground turkey in place of tofu and arrabiata pasta sauce, and it turned out wonderfully. My husband and I enjoyed the leftovers for days!

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tspicer

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Edmonds, Washington, USA

Reviewed: Jan. 30, 2012

Great recipe. I added some romano cheese and some spices, but otherwise didn't change anything. My husband wouldn't touch it because of the tofu in it, but he eventually gave in and actually liked it! I will definitely make it again!

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Katie

Reviewed: Jan. 22, 2012

Great recipe! The tofu really helps add substance to the lasagna, and the cheese blends well with it.

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kathleenem

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jan. 16, 2012

This was the first time I've ever used Tofu in a recipe, and I was surprised at how much we liked it. I did add a bit of garlic and onion powder as well as oregano and basil to the cheese mixture. The recipe was still a little bland and my husband says it needs "something". I think next time I prepare it, I'll saute some chopped veggies to add some more flavor. Overall, I think this is a very good recipe.

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DustyRider

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Cooking Level: Intermediate

Living In: Boaz, Alabama, USA

Reviewed: Jan. 5, 2012

I've always been afraid to try tofu...this made trying it very painless. It also made a wonderful comfort food enjoyable with half the guilt. I will fix this again.

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2as1

Cooking Level: Intermediate

Living In: Cottage Grove, Minnesota, USA

Reviewed: Nov. 26, 2011

I added Italian sausage instead of tofu per my husband's request and he raved. A novel take on a traditional dish. The crispy noodles make it yummy! It takes some time to roll all the noodles but not more than 30 mins.

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