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Lasagna Roll Ups

SUBMITTED BY: BETTIE  PHOTO BY: Ness 

"This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag."
Lasagna Roll Ups Recipe
RECIPE RATING:
This recipe has been rated 102 times with an average star rating of 4.6
Read Reviews (82)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked lasagna noodles
  • 1 pound mozzarella cheese, shredded
  • 1 (15 ounce) container ricotta cheese
  • 1 pound firm tofu
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 2 cups grated Parmesan cheese
  • 1 (28 ounce) jar pasta sauce

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
  2. In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
  3. Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 30, 2007 by carlykay 
This was so yummy! I also had fun with the rolling but make sure you aren't in a hurry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Nov. 9, 2006 by MommyFromSeattle 
Great starter recipe, but needed more 'bang' in flavor. I've made this quite a few times now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 21, 2007 by FUDEPEN 
Loved it! For those with family members that do not particularily enjoy tofu, I suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Mar. 28, 2007 by APCOOKING 
This is a great idea for a recipe. I thought the cheese blend left a little to be desired in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Nov. 10, 2003 by TARAORLOWSKI 
I chose this recipe with a very picky eater in mind and she loved it. Great out of the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 11, 2005 by Furlena Martinez 
My family loved this. We had leftovers because it was very filling, but they were gone the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on Mar. 28, 2007 by Hey_lay_dee 
Nice change of pace from lasagna. I left out the tofu and they turned out great. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Feb. 6, 2007 by Crystal 
These were easy to make, easy to freeze, and very filling. I used whole wheat pasta to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Nov. 10, 2003 by stephanie 
I added some spices to the cheese mixture (basil, thyme and oregano), it turned out very well.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 10, 2007 by migirl_24 
I made these with my boyfriend and they were lacking flavor a bit. We decided to make them... MORE

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Nutritional Information
Lasagna Roll Ups

Servings Per Recipe: 12

Amount Per Serving

Calories: 453

  • Total Fat: 19.4g
  • Cholesterol: 46mg
  • Sodium: 825mg
  • Total Carbs: 38.6g
  •     Dietary Fiber: 3.9g
  • Protein: 32.7g

VIEW DETAILED NUTRITION

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