Lasagna Roll-Ups Recipe
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Lasagna Roll-Ups

By: Virginia Foley  
"SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire"

Rating: This weblink has been rated 69 times with an average star rating of 4.5 Read Reviews (51)

Rate/Review | 1,921 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 pound ground beef
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 (16 ounce) can crushed tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • dash cayenne pepper
  • 1 1/4 cups small-curd cottage cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon onion powder
  • 6 lasagna noodles, cooked and drained
  • 1/2 cup shredded mozzarella cheese

Directions

  1. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. Spoon half of the meat sauce into a greased 9-in. square baking dish. combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375 degrees F for 30-35 minutes or until heated through. Let stand 10 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by whitv 
This is soo soo delicious. It bakes quickly and is super easy to make. I use ricotta cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by DaymeinsMommy 
Sooooo yummy! Definately not a 25 minute prep BUT worth every minute. My hubby said it is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Karen 
just got married a little over a month ago and i can cook abosolutely NOTHING. this was my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Gabby 
My boyfriend LOVES Lasagna but I have never made it nor do I really like the idea of how messy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by wendy 
Delish! I was raised Italian and have been making lasagna traditionally my whole life, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Stephanie 
This was so good, we loved it. I added a jar of spaghetti sauce to the mix which I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Made with Love 
I am the ultimate pasta lover. If I can find a new way to make things, I go for it right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by NeeNee 
I love this recipe but I add squeezed out frozen spinach, a beaten egg and grated cheese to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by MKREK 
Enjoyed it, but will use ricotta next time. I used ground turkey to make it a bit healthier. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by MorganFo 
So Good! Tastes like traditional lasagna without all the hassle!!! I used ground chicken and... MORE

 
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