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Lasagna Roll-Ups

By: Virginia Foley

"SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire"

Rate/Review | Read Reviews (87)

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/4 pound ground beef
2 tablespoons chopped onion
1 garlic clove, minced
1 (16 ounce) can crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
dash cayenne pepper
1 1/4 cups small-curd cottage cheese, drained
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1 tablespoon minced fresh parsley
1/4 teaspoon onion powder
6 lasagna noodles, cooked and drained
1/2 cup shredded mozzarella cheese

Directions

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. Spoon half of the meat sauce into a greased 9-in. square baking dish. combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375 degrees F for 30-35 minutes or until heated through. Let stand 10 minutes before serving.