This is one heck of a good stuffed pepper recipe. I followed the recipe as directed, except used colored bells instead of green, since that is what I had on hand. I did substitute ricotta for the cottage cheese as suggested by the cook, a 15oz. container was perfect. I didn't need all the sauce for the filling, so put some of the reserved sauce on our rice and then topped with the peppers. I waited to top with the last sprinkle of cheese the last five minutes of baking. My peppers were done to perfection in 50 minutes. I did add in a chopped onion to my hamburger mixture and a bit more Italian herbs, basil and parsley to the sauce, since I have some fresh in my garden. My husband could not stop raving about this meal. This one is a keeper!
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This is one heck of a good stuffed pepper recipe. I followed the recipe as directed, except...