Reviewed: Oct. 18, 2008

An excellent upgrade to a household staple. I found the garnish a little over the top and unnecessary because the extra time the recipe states burnt the loaf a little bit. I loved the topping however! I might just re-use that to stuff some pasta shells with to make another dish some time soon! Thanks for the recipe.

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Reviewer:

The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 29, 2006

The meat part was wonderful, but the topping was a little much. I'm not a huge fan of cheese, and I found that the topping lacked flavor. I will definetly keep the meat recipe though!

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