Lasagna Helper Recipe - Allrecipes.com
Lasagna Helper Recipe
  • READY IN 45 mins

Lasagna Helper

Recipe by  

"Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese in it and no one notices. Goes great with garlic bread."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
  2. Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.
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Reviews More Reviews

Most Helpful Positive Review
Apr 30, 2011

I give this 5 stars for ease of preparation. It sounds really tasty. I'll try it but make this change. The beef cubes are usually really salty....I recommend substituting beef broth.

 
Most Helpful Critical Review
Nov 17, 2011

not impressed with this at all. too bland. i did used the beef stock vs water and bouillon cubes. it seems incredibly watery and even adding alot of cheese didnt help the consistancy or flavor.

 
May 18, 2011

I used reduced sodium beef broth in place of the water and sodium filled bouillon cubes and healthy request canned soup. Mixed in the "Italian Seasoning Mix" from this site for the Italian seasoning. This took longer than the time specified for the noodles to cook. After 10 minutes uncovered, I simmered covered for another 10 minutes. This made the broth thick so no corn starch was needed. My daughter thought this had a little sweet taste to it. After all was said and done, thumbs up. I mixed in low-fat cottage cheese in mine. Hubby added crushed red pepper flakes to his. The pre-packaged mixes might be a little cheaper, but this hands down tastes better.

 
Jan 12, 2012

This is probably my favorite recipe from this site. We make it about once a week. I do make a few changes. We use only a half pound of ground beef, 2 cans of tomato soup, 2 cups of rotini noodles. We like ours a bit more soupy and 1 lb of ground beef was far too much. Garlic powder instead of cloves because it is much easier (1/8tsp per clove). I do keep the bouilon in the recipe, a little less italian seasoning and omit the cornstarch altogether because it didn't seem to do much aside from leave clumps of cornstarch. We used to make a lasagna soup and this has definitely replaced it. Amazing!

 
Jan 17, 2012

This was a huge hit tonight with my family! Couple of changes... I used 1 cup water and 3 cups beef broth instead of bouillion. No cornstarch and no Italian seasoning. It thickened up just fine, not soupy at all! We added some cheese on top and even my picky eaters had seconds! Super easy!

 
Oct 17, 2011

I really like this recipe because it is easy, quick and I usually always have these ingredients on hand. I did do one thing different though, I substituted the beef bouillon cubes with beef stock.

 
Jul 28, 2011

Easy and tasty for a quick weeknight dinner.

 
Feb 02, 2012

I made this and it was okkkkk but I am not sure it'll go into the main rotation. Instead of the bouillon cubes, i used a can of beef broth and a can of chicken broth. Used a can of tomato sauce instead of soup. It was so thick, I ended up having to add more broth and cooking another 20 minutes in order to get the noodles soft, so I never used the cornstarch.

 

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Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 1245 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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