"Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce." — McCormick® Everyday Cooking
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2 (15 ounce) containers
shredded mozzarella cheese, divided
McCormick® Garlic Powder
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Parsley Flakes
McCormick® Black Pepper, Ground
1 (26 ounce) jar
marinara or other pasta sauce
uncooked lasagna noodles
grated Parmesan cheese
Just tried this recipe..Excellent! Followed recipe exactly and turned out perfectly. When I took foil off, it looked like too much sauce. I let it stand for 15 min and it was great!
I added cottage cheese into the mix and used less water, I also added shredded sharp cheddar. I would suggest using little to no water if you add the cottage cheese because it was almost too runny coming out of the pan, It smelled amazing and tasted great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 108
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