Lasagna Formaggio Recipe -
Lasagna Formaggio Recipe
  • READY IN hrs

Lasagna Formaggio

Recipe by  

"Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 350 degrees F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended. Pour marinara sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to marinara sauce; mix well.
  2. Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
  3. Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.
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Reviews More Reviews

Dec 28, 2013

I've made this recipe 2x husband loved it..second time I added some ground beef to the sauce and less ricotta cheese..smelled good and tasted even better

Nov 10, 2013

Just tried this recipe..Excellent! Followed recipe exactly and turned out perfectly. When I took foil off, it looked like too much sauce. I let it stand for 15 min and it was great!


6 Ratings

Nov 09, 2013

I added cottage cheese into the mix and used less water, I also added shredded sharp cheddar. I would suggest using little to no water if you add the cottage cheese because it was almost too runny coming out of the pan, It smelled amazing and tasted great.

Jun 26, 2014

I love this recipe and yeah add meat and enjoy it with garlic bread and salad.

Dec 23, 2013

I thought I would try a "no boil" recipe for lasagna. I have removed this recipe and will not make it again. When pulled from the oven there was a puddle in the middle, after sitting for the required 15 mins, it had firmed up, there was a definite "starchy" flavor and because the noodles don't even come close to covering a 9 x 13 pan, there were large clumps of cheese at both ends. Dry, not flavorful and not a keeper.


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  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 590 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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