I loved it! I used chopped up left over rotisserie chicken instead of chicken breasts, I used fresh spinach instead of frozen. I also added a small jar of marinated artichoke hearts drained and chopped up, and some sliced baby Bella mushrooms. I do prefer to use the Alfredo sauce from the refrigerator section as opposed to the stuff in the jar. (sometimes I make my own but I was looking for easy) Of course I also threw in some diced onion and garlic as many others have mentioned. Last but not least, topped it off with a little fresh grated Parmesan. DEEEELISH!
UPDATE: I made this again with a suggestion from my husband and it was fantastic! I added a layer of prosciutto. Way to go hubby for the idea!
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I loved it! I used chopped up left over rotisserie chicken instead of chicken breasts, I used...