Simply delicious. This was my first lasagna ever, and it came out great. I did change a few things. I scaled down the recipe by half (but it still yielded about 8 servings). I added more chicken (about 4 chicken breasts), and I cooked the chicken i garlic, basil, onion, and low-sodium chicken broth. I made sure the chicken had good flavor to avoid the blandness that some reviewers described. Then i shredded the chicken and mixed it with store-bought garlic alfredo sauce. After that I coated the bottom and sides of my baking tray with sauce and layered on no-boil pasta. I did 4 layers (chicken,pasta,ricotta mix, pasta), and in addition to the mozzarella also used shredded Parmesan. In the end the final product was just perfect; flavorful, and with the perfect balance of flavors.
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Simply delicious. This was my first lasagna ever, and it came out great. I did change a few...