Reviewed: May 17, 2012

This was an excellent base recipe. I had to cut the ricotta cheese amount in half because I felt like it was way too much. I added slices of baby bella mushrooms and sprinkled garlic salt over a few layers. I also put some Alfredo sauce (I used Classico's new "roasted poblano" sauce, which gave the dish a nice kick) on top of the last layer of lasagna noodles before adding the cheese. It is now boyfriend and roommate approved; they could not express enough how much they enjoyed this. Next time I think I'll use less chicken or maybe replace it with some Italian sausage.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Coffee&Chocolate

Reviewed: Apr. 12, 2012

Made this for dinner tonight and my family and I loved it!! I did add some garlic,pepper and a few other things to the ricotta and used one jar alfredo and one jar garlic parm. I think that that helped with the blandness others on here wrote about.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beckyita

Home Town: Radcliff, Kentucky, USA

Reviewed: Apr. 7, 2012

Unless I'm missing something, all of the ingredients listed aren't used in the recipe. It was good, but I think I could find a better recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jchristine83

Reviewed: Mar. 23, 2012

Easy to make and very delicious. I found it easier to cook the noodles and chicken beforehand and only use the oven to make the cheese melt/bubble.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pockyist

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

Reviewed: Mar. 15, 2012

I cut the recipe in half. It still fit large, rectangular casserole dish. The frozen spinach is a little strong, so use sparingly and ensure even distribution by adding it to the sauce as recommended. For the top layer, I added some Chedder into the Mozzarella for color, and that ended up being the best tasting layer. I thought Chedder complimented the spinach, so next time, I will use mix of Chedder + Mozzarella throughout.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Mar. 13, 2012

My entire family of 5 LOVED this recipe from ages 1 to 43 !! The only thing I did different was use precooked pasta and added some garlic salt and pepper to the top layer of mozzarella. PERFECT!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

5kmanns

Reviewed: Mar. 8, 2012

EXCELENTE!!!! DE TODO UN GOURMET

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tevivi

Reviewed: Feb. 29, 2012

Really a great twist on traditional lasagna! I added a can of diced tomatos and it was wonderful! Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lincoln's Mommy

Reviewed: Jan. 12, 2012

Yum! Super easy. I added sauteed onions and garlic to the chicken and alfredo sauce. Stuck it under the broiler for a minute or so to brown the top. Next time I might sub broccoli instead of spinach.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 11, 2012

the boyfriend & i LOVED this recipe! i took the advice of the other reviewers! &added garlic salt, onion powder & italian seasoning to the spinach mixture. i also seasoned the chicken with adobo!

Was this review helpful? [ YES ]
2 users found this review helpful