Enjoyed this very much. Used slightly less mozzarella cheese, but other ingredients were the stated amounts. I did use Barilla no-boil lasagna noodles, which are wonderful. You do need to be sure the noodles are completely covered with sauce so they don't dry out during baking. I also sauteed a shallot and some garlic with the chicken for added flavor, and added some of the usual herbs and spices we like. I did add 2 eggs to the spinach/ricotta mixture, as I normally do that anyway. Baked the first 25 min covered with foil to keep moist, then uncovered for the rest of the time. Everyone loved it, and it makes a ton,so we even had leftovers. Excellent recipe.
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Enjoyed this very much. Used slightly less mozzarella cheese, but other ingredients were the...