More Recipes Like Lasagna Alfredo - All Recipes
 
Photo of: Lasagna Alfredo Roll Ups

Lasagna Alfredo Roll Ups

Submitted by: MARBALET 
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce. 
Photo of: Sausage Spinach Alfredo Lasagna

Sausage Spinach Alfredo Lasagna

Submitted by: JOBARBARA 
Living In: Olympia, Washington, USA
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick! 
Photo of: Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

Submitted by: Juanita Peek 
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight. 
Photo of: Cheese Lasagna

Cheese Lasagna

Submitted by: MOLSON7 
A meatless lasagna made with ricotta, parmesan and mozzarella cheese. 
Photo of: Yummy Lasagna

Yummy Lasagna

Submitted by: Savery 
Lasagna with ground beef and pepperoni, ricotta and mozzarella. 
Photo of: Fabulous Foolproof Lasagna

Fabulous Foolproof Lasagna

Submitted by: CHEFSTACIE 
A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs. 
Photo of: Lasagna Roll Ups

Lasagna Roll Ups

Submitted by: BETTIE 
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation. 
Photo of: Seafood Lasagna II

Seafood Lasagna II

Submitted by: Sara Van Noy 
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! 
Photo of: Simple Spinach Lasagna

Simple Spinach Lasagna

Submitted by: LSPACE 
Spinach with three types of cheese and herbs, layered with red sauce and noodles. 
Photo of: Cajun Chicken Lasagna

Cajun Chicken Lasagna

Submitted by: SAIDANDDUNN 
Living In: Nashville, Tennessee, USA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage. 
 
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