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Lasagna Alfredo

SUBMITTED BY: Sybil Gregory  PHOTO BY: Jordan 

"Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish."
Lasagna Alfredo Recipe
RECIPE RATING:
This recipe has been rated 87 times with an average star rating of 4.5
Read Reviews (69)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package lasagna noodles
  • 1 (10 ounce) package frozen chopped spinach
  • 3 cooked, boneless chicken breast halves, diced
  • 2 (16 ounce) jars Alfredo-style pasta sauce
  • 4 cups shredded mozzarella cheese
  • 2 pints ricotta cheese
  • salt and pepper to taste

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
  2. In a medium bowl, combine chicken and one jar of alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
  3. In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 2 cups of mozzarella and salt and pepper to taste. Bake 50 to 60 minutes, until top is brown and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on oct. 22, 2003 by MISSLIZASU 
I added extra chicken to this recipe. Also, did not follow the recommended layering... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on may 21, 2003 by SJTT 
Served this at a dinner party and got rave reviews! I doubled the recipe, used the lasagna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 14, 2003 by BYMADDOX 
This lasagna was delicious! The only thing I did differently was that I added 1/2 of an onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on may 9, 2003 by KITKA714 
This is a great recipie! I did changed some things though, i cut the spinach so that I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on aug. 28, 2003 by LYDINIA 
Really very good. I split the recipe in half and put the two lasagnas in square 8x8 dishes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 14, 2003 by addam 
this was the best lasagna I have ever had. It's easy to make, and can feed a large number of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on oct. 1, 2006 by StacyM 
I used less ricotta (24oz) & it turned out fine. I added onion salt, garlic powder, & a touch... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 14, 2003 by KRWT 
First . . . I used this recipe scaled to half (4 servings), but it made much more than 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on may 9, 2003 by SHERRI2014 
an easy recipe that came out great! perfect--wouldnt change a thing...can wait to have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on may 9, 2003 by DOMSMUM 
Real easy and delicious! Good dish for company. MORE

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Nutritional Information
Lasagna Alfredo

Servings Per Recipe: 8

Amount Per Serving

Calories: 954

  • Total Fat: 57.7g
  • Cholesterol: 153mg
  • Sodium: 1677mg
  • Total Carbs: 56.5g
  •     Dietary Fiber: 2.7g
  • Protein: 55.2g

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