Reviewed: May 1, 2012

This is amazing!! Really, really good. I used other reviewers suggestions and added diced chicken, diced mushrooms and 12 oz of Prego in the bottom of the dish. We could not taste the chicken and mushrooms. My 16 yo son suggested italian sausage. I will try that for the boys but leave mine as per the recipe. BTW, I doubled the recipe. The mixture was just enough for 4 oz per noodle. I also used 2 C mozzarella.

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Reviewer:

Shaz

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Reviewed: Mar. 13, 2012

I made a few changes I made 10. I left out the spinach because I don't like it. and I added pork sarrige to it.

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Reviewer:

Greenleaf09

Cooking Level: Intermediate

Living In: Sheridan, Wyoming, USA

Reviewed: Feb. 1, 2012

This was a surprisingly good recipe! I made it for a dinner party and everyone loved it - so different from regular lasagna. Suggest doubling this - trust me you will want leftovers!

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Reviewer:

ReneeS

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

I made my own Alfredo sauce -- everyone loved the roll ups !

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Reviewer:

Joyce1102

Reviewed: Jan. 2, 2012

This recipe handled very well. I loved how the roll ups looked in the pan. I cooked some red bell pepper to throw in the sauce and this gave it another flavor boost. However, it would be good just as written. Next time I too will add some chicken chunks browned in butter. Nice company dish.

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7 users found this review helpful

Reviewer:

Seekery

Cooking Level: Expert

Reviewed: Nov. 5, 2011

These turned out very well- I made some changes- First-- 30 minutes at 375 is barely enough time to make the dish warm! I cooked it 45 Min and it still wasn't enough, I had 3 extra rolls in the dish which might have made a small difference but not that much. I will cook them a minimum of 50 minutes next time. I Used quality tomato based pasta sauce, it turned out great and was a little healthier. I added some Italian sausage to the mix and decreased the amount of Ricotta cheese by about a half cup. Next time I will add some fresh chopped mushrooms and chopped olives for even more flavor... It's a great dish that can be altered to your liking for sure..

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Reviewer:

pthor

Reviewed: Oct. 6, 2011

Delicious! My friends ate until they were too stuffed to move. I had to leave out the green onion as one friend hates them and I also followed the suggestions and shredded up a chicken breast (for 6 roll ups). I also chose to use spinach instead of the broccoli (which was an option in the directions but not listed in the ingredients). Otherwise I followed the directions as listed. I will definately be making this again.

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Reviewer:

lucky_bambi

Cooking Level: Beginning

Living In: Springfield, Missouri, USA

Reviewed: Sep. 14, 2011

I loaded these up with all kinds of veggies--broccoli, red peppers, onion, mushrooms, and even some chopped carrots. I also made the alfredo from a scratch. Delicious.

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Reviewer:

GOCUBSGO

Reviewed: Sep. 11, 2011

AWESOME! I didn't bother cooking the onions and spinach, just mixed everything up in a bowl also adding in some cooked, crumbled sausage that I had to use up, which was a great addition. I also made my own alfredo using 'Jalapeno Rosemary Alfredo' from this site with yummy results! These are quite rich, but delicious! I would make these again! thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 29, 2011

Yum! I had some leftover cooked lasagna noodles sitting in the fridge and this was the perfect recipe to use them up. As suggested by another reviewer, I used a combination of marinara and alfredo sauce (I used a mushroom alfredo). It was a delicious mix and probably cut out some calories. I forgot to buy spinach so I sauteed a combination of broccoli and kale. I love kale so this was a suitable substitution. I also forgot to buy mozzarella so I topped it with parmesan and it still turned out great. Oh and I used a sweet yellow onion instead of green. Thanks for the recipe!

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