Yum! These were great. I boiled the spinach for 3 minutes, drained well, then added about 1/4 cup finely diced yellow onion and oil and cooked until tender. Then added about a clove of garlic and cooked a bit longer. Added a can of chunk chicken that I shredded to the spinach/cheese mixture. I used 12 lasagna noodles but I still had some filling left over, so I would suggest using 14 (I used whole wheat noodles). Also, I highly recommend drying the noodles on paper towels before filling. This worked really well. I used slightly more sauce just to use it up, but it definately didn't need that much. Tasted delicious!
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Yum! These were great. I boiled the spinach for 3 minutes, drained well, then added about 1/4...