The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 12, 2005
This was awsome! I have 2 picky eaters and they wanted seconds! I added some chicken chunks to this but it would have been great without it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 22, 2005
It wasn't bad, but it was very bland. I ended up coating mine with cajun spice. Probably will not make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 21, 2005
Wow, this was great! The presentation wasn't too appealing but it tasted wonderful - so rich and creamy. I forgot about the egg, used regular onions instead of green, and also a bottled Alfredo sauce that was flavored with garlic. It needed a little freshly ground pepper too. Thanks so much, Holly! (and Mr di Lello!)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 20, 2005
We loved it! I used two jars of sun dried tomato alfredo sauce.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 12, 2005
My husband and I didn't care too much for this. I wouldn't make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 3, 2005
These turned out good although the alfredo sauce was alittle overpowering - next time I'll use less. The filling was similar to a manicotti recipe I use sometimes but still good ~ the green onions were a nice addition for taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 1, 2005
This recipe is delicious!! I have made it several times and each time it has been a hit. Sometimes I add cooked, shredded chicken and crumbled bacon to the cheese mixture (My husband is somewhat of a carnivore). It is great either way. I also cut down on the spinach sometimes if serving it to non-spinach lovers. Even people who don't like spinach have raved about this with with the alterations.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 26, 2005
very good! Would use a larger bottle of pasta sauce next time.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 24, 2005
This recipe was fantastic. I made it to take to my mother-in-laws,I also made some for my daughter and her husband and everyone loved it. I used both brocolli and spinach inside.I also used Alfredo with sundried Tomatoes sauce. I will definately make it again!!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 21, 2005
This recipe was a great starting point for me. Rather than boil lasagna noodles, I purchased fresh pasta. The package contained 8 sheets of pasta for lasagna. Cut each one in half length wise and just soak for a minute to make it more flexible. I added ground turkey, sauteed mushrooms and used red sauce. It was not bad, but I will keep tinkering with the filling a bit until I get the right flavour. Rolled lasagana is a Great idea! Looks like a lot of work, but it's so easy! Thanks Holly
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Cooking Level: Expert

Home Town: Burlington, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 15, 2005
We loved this! I made a couple of changes based on reviews-I didn't put the egg in the filling and added a small handful of mozzarella instead. I also used fresh sauces from the refrigerated section-a small tub of alfredo and a large roasted garlic tomato. I spread half the alfredo on the bottom, the other half on top and spooned the tomato over the top. YUM! It looked very pretty and held together very well. I will make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 7, 2005
Very good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 3, 2005
Absolutely fabulous, and easy to make, too. I doctored it up by putting a layer of prosciuto on each lasagne noodle before spreading the spinach mixture. Also I added chunky blue cheese dressing to the ready-made alfredo sauce, and sprinkled a little nutmeg over the top of the dish. Highly recommended !! Five stars !!
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Cooking Level: Expert

Living In: Inglis, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 2, 2005
We added chicken to this and thought it was ok. Too much of a spinach flavor for us (we don't really like spinach, we just know it's good for us so we try to eat it) and the insides of the rollups just seemed dry. I think next time I'll add some mozzerella to the inside to add some stringy cheesiness. But, making the roll-ups was VERY easy... the noodles get "tacky" after drying a little, and I found that when I rolled them up, they wanted to stick, so I just moved them right to the pan.
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Cooking Level: Expert

Home Town: Overland Park, Kansas, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 25, 2005
I made this last night and added diced tomates and cajun seasoning to the sauce and ground chicken sausage to filling. It made enough for leftovers and tasted great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2005
Made this and found it very plain. When we reheated it, I added spaghetti sauce and more mozzerella cheese, which improved the tasted. This is a good base recipe, but if I cook it again I will add meat (ground veal or chicken would be nice),mushrooms and use spaghetti sauce over the Alfredo (or instead of).
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Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada
Living In: Wakaw, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 21, 2005
Excellent recipe Holly, thank you for sharing my family loves it. Some addition from other reader that where great included; sun-dried tomatoe alfredo sauce (yummy), 1/2 cup more mozzarella cheese in the filling, and garlic salt instead of salt. Thanks again for the great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 16, 2005
These are wonderful. I used large shells instead of lasagne noodles, but it worked equally as well. Just love this recipe! Thanks!!
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Photo by MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 6, 2005
Not my family's taste I guess. Thought it would have been better in a red sauce rather than white. Added garlic and there still wasn't that much flavor. I did like how it looked though.
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Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 3, 2005
Great recipe and easy to make! Made it with meat sauce and it tasted great. Maybe next time I would add a little more sauce, but that's just because I like it saucy!
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