Reviewed: Jun. 24, 2009

I used 15 lasagna noodles, and added a large can of chicken to the mixture. My 15 noodles were filled nicely so I would imagine eight noodles would be hugely full. I followed other reviewers and added a jar of marinara to the bottom and poured alfredo over the top. Yum, and really easy to make! I also added minced garlic to the spinach mixture and omitted the green onions because I didn't have any on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

Love this dish! It is so easy and it looks and tastes awesome! Just make sure to flavor the spinach mixture with spices otherwise the dish is pretty bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RES984

Cooking Level: Intermediate

Living In: Des Plaines, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

I've been making this for about 5 years now, and everybody LOVES it. Its a most requested recipe for sure!! I have varied the veggies, useing fresh broccoli or asparagus, it its all good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

waitonuz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

This is such a pretty recipe and tastes great. I used 7 noodles b/c that's all I had and it was plenty. I put roasted red pepper sauce on bottom (recipe from this site) and quick and easy afredo sauce (recipe also from this site) on top. Next time I think I will cut back on the spinach and add other veggies to filling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Great recipe and idea. I made my alfredo sauce homeade and added rotisserie style chicken, and steamed peas and carrots

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

salleykn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Use fresh spinach if you can (saute in a little oil or butter until dry/squeeze out water). This recipe makes a lot of food. It was pretty good but seemed to be missing something. Maybe some roasted red pepper alfredo sauce?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

I have made this 3 times now in the past 2 months...it's a definite keeper. My entire family absolutely loves this recipe...and rolls make the perfect serving size for lasagna and they serve up so neatly. Would highly recommend this recipe to anyone who likes alfredo or lasagna.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

This is probably the fanciest thing I have ever made! So simple and impressive. It is the same stuff you get at Italian resturants. Very good! I will make this a lot, and make it to impress people =).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Made this recipe last night for dinner and it was well received. I definitely seasoned the ricotta cheese/ spinach mixture with some garlic powder and salt, a bit of white pepper and a pinch of onion powder. I didn't have green onion, so I used onion flakes instead which worked just as well. Used a home made alfredo sauce that we love and it worked perfectly. I may incorporate some grilled chicken or shrimp the next time I make this as I'm sure it would add to the already outstanding flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PrincessDaBurgh

Cooking Level: Expert

Home Town: Hermitage, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

Great recipe, however I did add about 2 tsp of chopped garlic with the spinach and green onions. I think this recipe would be great for stuffed shells. I also think that this would taste great if you use a red sauce instead of the alfredo.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Merrick

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

Yummy, I used regular onion and added black pepper and italian spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiesmommy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

These were very good. I added mozzarella cheese into the spinach and ricotta cheese mixture, I also added some extra herbs like basil and oregano for more flavor. It came out wonderful. My BF doesn't like spinach but gobbled these up. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

This was really good. The only thing I changed was adding plenty of garlic that I sauteed when I cooked the spinach. I didn't have any problems with mess with rolling them up like some other reviewers mentioned. Next time I think I am going to try them with a tomato based sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

These were a nice meatless change from our normal supper. I took the suggestion of others and put spaghetti sauce on the bottom, then the rolls, cheese and Alfredo sauce. I used an Alfredo recipe of this site that was delicious and made all the difference...can't stand store bought. My kids didn't really like this, but all the adults did. Thanks for the keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chocolatekisses

Cooking Level: Intermediate

Living In: Waco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

This was the best lasagna i have ever made/tried!!! The only thing i changed about it though, i mixed the alfardo sauce with the spinach and onions etc... and in a sauce pan i put abou 1 tblspns maybe 2 of olive oil, and i put in chicken breasts cut into peices ofcourse and garlic... plus i didnt roll them i made it like the regular lasagna just layers... it turned out delicous!!!! one more thing srry i know! i also topped it before i put it into the oven with shredded cheese.... it was a big hit im about to make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lovetobake!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

These are great and easy to make, they will become a staple in my meal planning. I used half broccoli, half spinach and added sauteed mushrooms to the filling. I used store bought alfredo which next time I'll use homemade off this site to make the taste even better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROBDOG19

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2009

Good. Used spaghetti sauce for bottom layer, whole wheat pasta, and homemade parmasean cheese sauce instead of the mozzarella and alfredo sauce on top. Fun, new way to eat lasagna.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alisha

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

I cheated a bit and used large shells instead of the lasagna because of the "messy" comments made by others. I also added mushrooms. Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bennett

Cooking Level: Intermediate

Home Town: Fremont, Michigan, USA

Living In: Franklin, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

OMG i cant believe i didnt rate these!! they are sooooo good. i add garlic powder to the cheese mixture and use mozarrella cheese instead of the parmesan because the alfredo sauce i make has ALOT of parmesan. i made it with spinach and mushrooms.. tomorrow i am making them again but now just for the family and will be making them with chicken and green onions.. yum! i would make them with red bell pepper and chicken but my cousin doesnt like red bell pepper.. weird LOL

Was this review helpful? [ YES ]
0 users found this review helpful