Reviewed: Nov. 3, 2009

I liked these very much and they were way easier to make than a layered lasagna. I used a homemade alfredo sauce from this site - I would reccomend doing that over using the gross jarred stuff. The only thing I didn't like about this recipe was that I found it didn't reheat well the next day and I ended up throwing away the leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley295

Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

This was a very nice dinner - I halved the recipe and used frozen spinach (thawed and squeezed the liquid out), and followed the recipe exactly. I did use a packaged Garlic Alfredo mix and don't think it was that great, I think a good alfredo mix would REALLY make this fantastic and next time will be more picky about what I use - but I would definitely make this again. They are easy and fast to prep and look just beautiful on the plate! I baked for 30 minutes covered and then gave it another 5 with the foil off to brown the cheese up a little. The only other small change I made was regular onion instead of green since that's what I had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

Yum! These were great. I boiled the spinach for 3 minutes, drained well, then added about 1/4 cup finely diced yellow onion and oil and cooked until tender. Then added about a clove of garlic and cooked a bit longer. Added a can of chunk chicken that I shredded to the spinach/cheese mixture. I used 12 lasagna noodles but I still had some filling left over, so I would suggest using 14 (I used whole wheat noodles). Also, I highly recommend drying the noodles on paper towels before filling. This worked really well. I used slightly more sauce just to use it up, but it definately didn't need that much. Tasted delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

These are soooo good!! I have made this recipe several times and plan on making it again and again!! I use a red sauce on the bottom and alfredo on the top and add onion and garlic to the stuffing mixture. Other than that, I follow the recipe as is. Try it, you'll be happy you did!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Sooooooo yummy!!! I really liked this but the rest of my family didn't. I thought it was almost addicting. I followed recipe exactly but added some minced garlic in with the spinach and green onion, next time I might use an onion. This was pretty quick to make I did do 10 noodles instead of only 8. My daughter stirred the cheeses and egg together while I rinsed the noodles in cold water and got them ready to put the filling in. I served with easy garlic chicken on the side but I think next time I will put chicken in it. I've always wanted to make this and am so glad i finally did!! Thanks so much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

When I made Lasagne last time, I knew I wanted to try this recipe, so I cooked the extra lasagne noodles and froze them to see if this part could be done ahead. They froze/defrosted perfectly. I made the recipe exactly as written. I, too, would like to use my own sauce next time "just because". However, this was just wonderful, super simple but looks very elegant and like you slaved over making them. I'll add a little parsley in the top sauce for color next time. Great keeper! Thank you.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ALLFROMSCRATCH

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

I used jumbo pasta shells instead of lasagna noodles (easier and thats all i had!) and it was great! next time though i want to add chicken into it and make my own alfredo sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jamie_dh

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

I added one chopped boneless skinless breast of chicken and four chopped large mushrooms into the sauce mixture, but otherwise followed the recipe exactly. Also, I used the "Alfredo Sauce" recipe from this site (doubled) which was perfect. Family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C. Divine

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Very tasty, my boyfriend and I really liked it! I did change a little... I used no egg (I'm not sure why it's in the recipe at all) and I added a lot of garlic and used a garlic and herb red sauce instead of alfredo. This was my first time making anything with spinach and I was really happy at how well it turned out!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ayah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

I made a few changes b/c it seemed a little boring. I used manicotti instead of the lasagna noobdles. I added a little minced garlic to the spinich and green onion and added a little more of the onion to balance out the spinichy taste. I added chopped up boiled chicken. I also put some of the cheese inside the mix. I topped it with some green onion. It was delish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blueyedraven83

Cooking Level: Expert

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

I used 15 lasagna noodles, and added a large can of chicken to the mixture. My 15 noodles were filled nicely so I would imagine eight noodles would be hugely full. I followed other reviewers and added a jar of marinara to the bottom and poured alfredo over the top. Yum, and really easy to make! I also added minced garlic to the spinach mixture and omitted the green onions because I didn't have any on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

Love this dish! It is so easy and it looks and tastes awesome! Just make sure to flavor the spinach mixture with spices otherwise the dish is pretty bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RES984

Cooking Level: Intermediate

Living In: Des Plaines, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

I've been making this for about 5 years now, and everybody LOVES it. Its a most requested recipe for sure!! I have varied the veggies, useing fresh broccoli or asparagus, it its all good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

waitonuz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

This is such a pretty recipe and tastes great. I used 7 noodles b/c that's all I had and it was plenty. I put roasted red pepper sauce on bottom (recipe from this site) and quick and easy afredo sauce (recipe also from this site) on top. Next time I think I will cut back on the spinach and add other veggies to filling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Great recipe and idea. I made my alfredo sauce homeade and added rotisserie style chicken, and steamed peas and carrots

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

salleykn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Use fresh spinach if you can (saute in a little oil or butter until dry/squeeze out water). This recipe makes a lot of food. It was pretty good but seemed to be missing something. Maybe some roasted red pepper alfredo sauce?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

I have made this 3 times now in the past 2 months...it's a definite keeper. My entire family absolutely loves this recipe...and rolls make the perfect serving size for lasagna and they serve up so neatly. Would highly recommend this recipe to anyone who likes alfredo or lasagna.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

This is probably the fanciest thing I have ever made! So simple and impressive. It is the same stuff you get at Italian resturants. Very good! I will make this a lot, and make it to impress people =).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Made this recipe last night for dinner and it was well received. I definitely seasoned the ricotta cheese/ spinach mixture with some garlic powder and salt, a bit of white pepper and a pinch of onion powder. I didn't have green onion, so I used onion flakes instead which worked just as well. Used a home made alfredo sauce that we love and it worked perfectly. I may incorporate some grilled chicken or shrimp the next time I make this as I'm sure it would add to the already outstanding flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PrincessDaBurgh

Cooking Level: Expert

Home Town: Hermitage, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

Great recipe, however I did add about 2 tsp of chopped garlic with the spinach and green onions. I think this recipe would be great for stuffed shells. I also think that this would taste great if you use a red sauce instead of the alfredo.

Was this review helpful? [ YES ]
0 users found this review helpful