The trick for me was tasting the mixture before rolling into the pasta. It was a little bland, so I added chopped chicken cooked in garlic & Italian seasoning, 1 tablespoon of red pepper flakes, salt & pepper, garlic powder, and oregano to spice things up. I used whole wheat lasagna noodles and put alfredo sauce on the bottom and roasted red pepper sauce on the top. It tasted absolutely amazing and my husband went back for seconds and couldn't stop talking about how great this recipe is! I served it with garlic bread and steamed broccoli.

I really impressed everyone with this recipe. I added in some sauteed ground garlic chicken sausage and doubled the sauce! Placed the rolls standing up and it was a really nice presentation!

I made them at least a dozen times. This dish is everyones favorite.Our family, friends, co-workers and my husbands Firedepartment loves it. Thank you

As other users suggested I also used both the red tomato and white alfredo sauce mixture, which is really mixes well with one another. I also added mushrooms, red and greed peppers, garlic and some italian seasoning. It was a really good dish, will make again.

Very good recipe! I followed the directions to a T. The only issue was the amount of work. I was exhausted after making them. And it was pretty messy. But worth it!

I made these with Broccoli. WOW! These are good. I added garlic and onion. Really filling.

These were really good! I could only eat one b/c they were so filling, but I"m looking forward to having another for lunch tomorrow. I used garlic instead of green onions, and I put about a cup of marinara sauce on the bottom of the pan and topped with homemade alfredo (used the crab alfredo recipe off this website and omitted the crab). I bet this would also be good with mushrooms or meat added, but was delish!

My hubby "accidentally" forgot to put the leftovers in the fridge. (I don't think it was accidental though)

Pretty good!

This is fabulous! I used a regular onion, marinara sauce instead of alredo, and I added fresh mushrooms with the onion and spinach...my daughter said I must make lasagna this way every time. It's a great no meat meal that I will make over and over!

Great starting point - I made w/ wh.wheat pasta & added into mixture exta cheese, sauteed (finely chopped) zucchini, fresh garlic, spinach (two handfuls),grilled chicken and mushrooms - very good! Sauce type is individual, but I mix an all recipe alfredo sauce w/ jarred red sauce. Thanks! By the way - freezes well if there are leftovers but you can also freeze individually before putting sauce on.

I made this for my boyfriend as a surprise while he was at work, and he LOVED it! It was much easier to serve than regular lasagna, and we both adore alfredo sauce so it was a big hit! I'll definitely try making this for my family next time, but I'll probably try it with tomato sauce since neither of my siblings like alfredo sauce. Thanks for the great recipe!

Takes a little more work than the no cook pasta variety, but good.

Awesome recipe. A real favorite.