Reviewed: Oct. 26, 2009

I made this last night for family dinner. It was delicious! Made a few changes...used only apples and did not dice them ( made them in medium slices). Also used less brown sugar and added ginger. We had as a side dish, kids also loved it, and my mom asked me to make for Thanksgiving... Highly recom mend

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Reviewer:

DrCook

Cooking Level: Intermediate

Home Town: Richardson, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Jan. 25, 2009

This was a surprising blend of flavors in our mouths and was yummy fresh out of the oven. If I decide to try this one again, I would omit the oranges as the texture is a bit funny and replace with more apples or maybe pears. The recipe didn't "re-warm" well.

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Reviewer:

San Diego Jen

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Reviewed: Nov. 28, 2008

Went great with the maple roast turkey and ham we made for Thanksgiving. Guests asked for recipe. I highly recommend it.

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MrMac

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Reviewed: Feb. 26, 2008

We loved the spicy, natural sweetness of this recipe as a desert. It was not very sweet or rich, but had a pleasant and satisfying taste. A great way to end a meal! I will definitely make this again.

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