Recipe by Larra Van Dyke
"I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!"
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apples - peeled, cored and diced
oranges, peeled and diced
shredded Cheddar cheese
coarsely crushed buttery round crackers
liquid non-dairy creamer
We loved the spicy, natural sweetness of this recipe as a desert. It was not very sweet or rich, but had a pleasant and satisfying taste. A great way to end a meal! I will definitely make this again.
This was a surprising blend of flavors in our mouths and was yummy fresh out of the oven. If I decide to try this one again, I would omit the oranges as the texture is a bit funny and replace with more apples or maybe pears. The recipe didn't "re-warm" well.
Went great with the maple roast turkey and ham we made for Thanksgiving. Guests asked for recipe. I highly recommend it.
I made this last night for family dinner. It was delicious! Made a few changes...used only apples and did not dice them ( made them in medium slices). Also used less brown sugar and added ginger. We had as a side dish, kids also loved it, and my mom asked me to make for Thanksgiving... Highly recom mend
* Percent Daily Values are based on a 2,000 calorie diet.
Larra's Baked Spiced Apples and Oranges
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 145
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