Large White Birthday Cake Recipe
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Large White Birthday Cake

By: Carol  
"I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish."

Rating: This weblink has been rated 10 times with an average star rating of 3.4 Read Reviews (10)

Rate/Review | 517 people have saved this

 

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Original Recipe Yield 9 x 13 inch cake
 

Ingredients

  • 3 cups sifted cake flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 5 egg yolk, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. Sift together cake flour, baking powder, and salt.
  3. In a large bowl, combine shortening, sugar, yolks, and vanilla; beat with mixer. Add sifted flour mixture alternately with milk in three parts; continue to beat until just blended. Pour batter into prepared pan.
  4. Bake for about 35 minutes. Remove from pan, and cool on a wire rack. Ice with Fluffy Boiled Icing. Sprinkle with coconut and chopped maraschino cherries if you wish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 7.5g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by BREENAYE 
This cake is very delicious. It came out just right. I iced it with the Wedding Cake Icing on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2004 by PAMELA26 
I've baked this cake twice in the past 2 months. Once for my son's 2nd birthday and one for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by BASAL 
Favor was good, but it did come out a little dry. Next time I will try substituting drained... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Stephanie 
Maybe i did something wrong because this cake was dry and I did not care for the taste; maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by CARISSAULVESTAD 
This cake was great. It was just perfect topped with crushed strawberries! Yes it is a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Jake 
very good cake, a little heavy- extremely soft, everyone loved this cake MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Jennifer 
the cake was very delicious. but when i made it, it sunk in the middle. so i tried it again,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by DJHILL2 
This cake was dry and not very tasty. I will not bake this one again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by nealkel 
Normally, I use a regular cake mix with a few extra ingredients and LOVE it, but since I... MORE

 
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