Large White Birthday Cake Recipe

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Most Helpful Positive Review

Dec 02, 2003

This cake is very delicious. It came out just right. I iced it with the Wedding Cake Icing on this site and it was a hit. All the kids loved it. Will be making again. Thanks for the recipe.

—BREENAYE

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Most Helpful Critical Review

Jun 06, 2007

the cake was very delicious. but when i made it, it sunk in the middle. so i tried it again, (thinking it was my fault.)and it sunk again. very tasty but couldnt do anything with it.

—Jennifer

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14 Ratings

Mar 05, 2004

I've baked this cake twice in the past 2 months. Once for my son's 2nd birthday and one for Valentine's day. First time I baked it, I used a 9x13 pan it was a little on the dry side, and it had air pocket holes throughout the cake...still delicious though. Second time I made it I added a bit more milk, used a donut cake pan and tapped the pan on the counter a few times before I put it in the oven... needless to say I almost ate the whole darn cake myself!! Delicious, moist and no air pocket holes. I used a butter icing on the cake and it was to die for!!!

—PAMELA26

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Aug 13, 2004

Favor was good, but it did come out a little dry. Next time I will try substituting drained applesauce for 1/2 the shortening. I have found this helps keep baked goods moist.

—BASAL

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May 18, 2009

very good cake, a little heavy- extremely soft, everyone loved this cake

—Jake

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Sep 24, 2007

Maybe i did something wrong because this cake was dry and I did not care for the taste; maybe it was me..

—Stephanie

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May 15, 2005

This cake was great. It was just perfect topped with crushed strawberries! Yes it is a little dry, but that is just what we needed since the strawberries are runny. Thanks!

—CARISSAULVESTAD

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Dec 24, 2009

Absolutely wonderful! I substituted soy milk for the regular milk and it still turned out great!

—Kristi Council

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Nutrition

Calories
226 kcal
11%

Carbohydrates
36.6 g
12%

Cholesterol
58 mg
19%

Fat
7.5 g
11%

Fiber
0.4 g
2%

Protein
3.2 g
6%

Sodium
215 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Large White Birthday Cake

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 226
Calories from Fat: 67

% Daily Value *
Total Fat 7.5g 11 %
Saturated Fat 2.1g 11 %
Cholesterol 58mg 19 %
Sodium 215mg 9 %
Potassium 57mg 2 %
Total Carbohydrates 36.6g 12 %
Dietary Fiber 0.4g 2 %
Protein 3.2g 6 %
Sugars 17.6g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 11 %
Iron 20 %
Thiamin 23 %
Niacin 18 %
Vitamin B6 2 %
Magnesium 2 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.