Large Salmon Patties Recipe - Allrecipes.com
Large Salmon Patties Recipe
  • READY IN 50 mins

Large Salmon Patties

Recipe by  

"This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
  4. Bake in the preheated oven until patties are cooked through, about 20 more minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Mar 24, 2014

Very good patties! I cut the recipe in 1/2, then mixed as directed. Put mix in fridge for several hours, just to hold till dinnertime. I then made 5 generous patties & skipped the frying. I put canola on the silpat, coated 1 side of the patties, then turned them over so oil was on the top & bottom. Baked at 375* in the toaster oven on convection for 30 minutes. The bottoms were browned as if "fried", and the tops were "toasted" nicely. They are filling - I could only eat 1.5 with rice salad on the side. I was craving Dijon mustard, so used that instead of a cheese sauce (which I'll try on the leftovers). These are easy to make & good for stretching the budget. I will make them again - I bet this would make good tuna patties, too. Thanks, Tracy Ann!

 
May 15, 2014

Absolutely delish!!! I made mini paddies to put in my bento-box and added a squeeze of lemon for a little extra flavor since I didn't have that onion taste. I also put wax paper underneath while baking to make it close to mess-free. These are to DIE for. :-)

 
Jun 11, 2014

At the last minute, I decided to make these. I actually made it with White Alaskan (Boneless/Skinless) which made it even easier. I made it exactly how it is written except I omitted the onion (mainly because I didn't have one). Instead of making 5 LARGE patties, I made 5 large patties. :) One recipe yielded 10 good size patties. Also, I served these with mashed potatoes and country gravy. YUM!

 
May 05, 2014

The dill weed gives these patties more flavor than the restaurant version. REMEMBER: remove the spines from the canned salmon and throw them away.

 
Jul 17, 2014

Very good, hubby loved it! Think I'm going to decrease the onion by half next time, and gonna add a little lemon pepper.

 

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Nutrition

  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 242 mg
  • 81%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 47.2 g
  • 94%
  • Sodium
  • 1173 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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