Recipe by Tracy Ann
"This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine."
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2 (14.75 ounce) cans
salmon, drained and bones removed
plain bread crumbs
onion, finely chopped
shortening (such as Crisco®)
Very good patties! I cut the recipe in 1/2, then mixed as directed. Put mix in fridge for several hours, just to hold till dinnertime. I then made 5 generous patties & skipped the frying. I put canola on the silpat, coated 1 side of the patties, then turned them over so oil was on the top & bottom. Baked at 375* in the toaster oven on convection for 30 minutes. The bottoms were browned as if "fried", and the tops were "toasted" nicely. They are filling - I could only eat 1.5 with rice salad on the side. I was craving Dijon mustard, so used that instead of a cheese sauce (which I'll try on the leftovers). These are easy to make & good for stretching the budget. I will make them again - I bet this would make good tuna patties, too. Thanks, Tracy Ann!
Absolutely delish!!! I made mini paddies to put in my bento-box and added a squeeze of lemon for a little extra flavor since I didn't have that onion taste. I also put wax paper underneath while baking to make it close to mess-free. These are to DIE for. :-)
At the last minute, I decided to make these. I actually made it with White Alaskan (Boneless/Skinless) which made it even easier.
I made it exactly how it is written except I omitted the onion (mainly because I didn't have one). Instead of making 5 LARGE patties, I made 5 large patties. :) One recipe yielded 10 good size patties. Also, I served these with mashed potatoes and country gravy. YUM!
The dill weed gives these patties more flavor than the restaurant version. REMEMBER: remove the spines from the canned salmon and throw them away.
Very good, hubby loved it! Think I'm going to decrease the onion by half next time, and gonna add a little lemon pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Large Salmon Patties
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 202
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