Reviewed: Apr. 11, 2001

Absolutely horrid! I wasted two mangoes, and a bottle of tequila on this. This will definitely not stay in my recipe box.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

melanemac

Cooking Level: Expert

Home Town: Erwin, Tennessee, USA

Reviewed: Apr. 1, 2001

Wow don't waste a good mango on this it would take 5 mangos to a blender to make any flavor at all at that rate you'd have to charge your company!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

BRENT ROOTKIE

Reviewed: Sep. 5, 2001

I thought this recipe was good. The mango was ripe, so it had a lot of flavor. I did think it needed to be a little sweeter, so I added just a little bit of honey. Sugar around the top of the glass would have probably had the same effect. By Tawrena

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

TAWRENA

Cooking Level: Expert

Reviewed: May 19, 2011

These were delicious! I had some frozen mango I needed to use up, and it was perfect for these!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 12, 2012

Absolutely delish :) I used one ripe mango, didn't have triple sec so I used a half juice orange and agave nectar for some sweetening. Was not too sweet, which I love, but mango flavor was nice. Definitely worth a try!

Was this review helpful? [ YES ]
0 users found this review helpful